JennySwea

Hi Cruisers. I'm looking at a small group (6 to 16 max) Trollstigen Road tour from Alesund on July 15. It is by Royal Tur, and the cost is 1700 NOK, which I think is about $160 USD pp. 9 stops in route in a "luxury van". Poster attached. I've been emailing Rolf. He said they don't usually work Saturdays but will do the tour if a minimum of 6 sign up. Small bag lunch included on bus. Message me if you'd like to sign up or with questions. He shared the attached poster (tour at 8:30 am, 6-1/2 hours). They have a Facebook page where you can find photos of the van's interior. This is a link I found: https://www.fjordnorway.com/no/se-og-gjore/alesund---trollstigen-rundtur?fbclid=IwAR24qIwWuqyXD8VYdjV5v3wpz4LixxH25ZAGhGcbvpcRYuYSrEOiou4VVww

I'm happy to find your new page Lucy! I have celiac and will be on a Holland Cruise from Sydney to NZ, followed by an Oceania Cruise from Sydney to Tahiti, in February. I'm trying to plan ahead some strategies for eating while in ports. We usually explore ports independently, so I need a plan for eating off ship safely. Will the ships allow us to bring a box of granola bars from home, to take ashore on port days? I doubt the cruise ship provides safe food for taking on shore. Any suggestions?