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roxette

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Posts posted by roxette

  1. 3 hours ago, charlesspinney said:

    I wonder if a refund will be issued to those who choose to cancel because of this integral part of this ship not being available.   If not opened by next month, I'll seriously consider canceling before I make the final payment for the TA in April.

    I feel the same as you do. I am actually right now looking at other options. 

     

    Wish NCL could be open about this, communicate.

  2. 5 hours ago, hallux said:

    Can I assume you've seen the Latitudes website - https://www.ncl.com/latitudes-rewards-program#tier_benefits

    and this footnote regarding the dining Bolding done by me?

    6 Benefit is available on sailings 5 days or longer, and entitles each guest to an appetizer, one entrée and dessert of choice. Upcharges apply to certain premium menu items; Raw Bar Seafood Platter is not included. Bottle of Wine offered in all venues offering Complimentary Wine list, Palomar not included. In à la carte restaurants, coupon can be redeemed for 4 menu items per person (Sushi, Wasabi, Nama, Teppanyaki, Hasuki, Food Republic, Pincho Tapas Bar or Raw Bar). Additional entrées will incur supplemental charges. Dinner coupons are non-transferrable. Solo guests cannot claim two dinners. Coupons can’t be used for the same venue twice. 2 guests maximum. Dining options vary by ship.

    Does that mean two dinners (for one), which means in reality four dinners per solo traveller, or does it also mean one dinner (for two)?

  3. 3 hours ago, Wintimhw said:

    I am not sure if this is covered in this thread, so if it is here and I missed it, I'm sorry!!  My husband doesn't drink wine, but I do with meals.  If I get the Premium Plus Package and order a bottle of wine, will they hold it for me in the dining room so that I can drink it over a couple of nights?  Trust me, no one wants me to drink a single bottle in one night!  We are sailing in the Haven on the Encore to Alaska next summer.  I know that's a while out, but I'm so stinking excited that I can't keep myself off these boards, YouTube, etc.  Thanks in advance for any advice/info!

    That is your choice. Either you bring the bottle with you after dinner and take it to your cabin, or you ask the restaurant staff to store the bottle for you.

    • Thanks 1
  4. 9 minutes ago, Jim_Iain said:

    Curious if things have changed recently or whether it is just the cruises we are booked on.  It use to always be 90 Days prior to Cruise.   I tried searching and everything I pulled up was quoting 90 days.

     

    We are on a B2B2B on Silhouette - April 8.  (64 Days from now).    It has not yet opened nor are the April 21 or April 30.

    45 days prior on the March 28 Silhouette cruise.

  5. After such a long time with the Premium Plus package, NCL should have teached all of their bartenders and guest relation staff about this package. Salt, that is not the case. Too much standing in line to get things sorted out. Which takes away a lot of fun during a vacation. Other than that, great package.

     

     

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