I was born, raised and have lived most of my life in New England and was also born and raised on local seafood including my beloved lobster. I now live in Florida and it is somewhat difficult to find a well cooked lobster. Has anyone either in the MDR or other restaurant, paid the extra for a steamed lobster and if so, how was it, is it cooked in salted water and do you feel it was worth the extra $$. TIA