recipe for black and white pudding

Last week we were on the Glory. We had the best dessert.I cannot remember the exact name but it was described as black and white pudding(white chocolate and dark chocolate) It was served warm and was great. It was more of a warm cake texture than a pudding. Does anyone have the recipe?

I think the name of the dessert is "Bitter and Blanc"

I had this pudding last year on the Miracle. I thought this was the very best dessert I had ever eaten.I would love this recipe also.:)

variations on "blanc mange". true "blanc mange" is vanilla or almond flavored, but there are variations that include chocolate. try doing a net search on that and see if it gets you what you're looking for. hope that helps!

Could it be in the Carnival Cookbook ?

:)

Maybe. I was hoping someone that had it would reply to this thread

Not sure if this is THE recipe of the pudding you had, but here's one.

Black and White Puudding

------------------------------VANILLA PUDDING--------------------------

3 T Sugar

2 T Cornstarch

1 c Low-fat (2%) milk

1 sm Egg, lightly beaten

1 t Vanilla extract

-----------------------------CHOCOLATE PUDDING------------------------

3 T Sugar

2 T Cornstarch

1 c Low-fat (2%) milk

1 sm Egg, lightly beaten

1 1-oz square semisweet

-chocolate, finely chopped

1/2 c Fresh strawberries or

-raspberries (opt.)

1. Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine

sugar and cornstarch. Stir in milk until well blended and cornstarch

is dissolved. Microwave, uncovered, on high (100 percent) 2 1/2 to 3

minutes, or until mixture boils and thickens, whisking after every

minute. Stir in egg until well blended. Microwave on medium (50

percent) 30 seconds; stir in vanilla and set aside.

2. Prepare Chocolate Pudding as in step 1, substituting the chocolate

for vanilla. Stir chocolate into pudding mixture until completely

melted and blended.

3. Set aside Vanilla and Chocolate Puddings until barely warm. Pour

one quarter of each pudding simultaneously into each of 4 small

dessert bowls. With fork, swirl each pudding mixture to marbleize.

Refrigerate Black and White Puddings at least 40 minutes. Garnish

with berries, if desired, and serve.

Thank you so much!!!:)

4yanx, the pudding I am talking about had a cake like texture with maybe a small creamy pudding on it. To me it seemed like a warm cake with pudding. Is your recipe more of pudding or cake texture? Thanks

Probably just a two chocolate pudding cakes (one using bitter or bittersweet choc and the other white choc), then mixed (folded) together. There are tons of pudding cake recipes on the net. Type "pudding cake" in Google and let it find a few thousand for you. See one for chocolate and make one of those and another using white chocolate. Fold the two VERY lightly before baking. I'm sure it will be good even if you don't find the Carnival recipe you seek. When I am on the Sensation in December, I'll look for it, make a mental recipe while I eat, and post it afters. If there one thing I like doing more than cooking (which my wife loves me to do), it's eating (which I love to do), but not the four mile walks everyday (which my doctor loves me to do)!.

Oh sounds so good !

LOL :)

I just had that Bitter and Blanc on the cruise last week and it was AWESOME! We thought it was like bread pudding with the white chocolate pudding with the bread mixture and dark chocolate mixture on the bottom. I would love to have the recipe! I wish I would have checked out the recipe book to see if it was in there or asked for the recipe...you never know sometimes they'll give them out.

White Chocolate Bread Pudding

From Carnival Cruise Lines.

Ingredients:

5 large eggs

1/4 lb of butter

1 cup heavy cream

2 cups milk

1 loaf white bread

1-1/4 lb white chocolate

3/4 cup sugar

Instructions:

Preheat the oven to 360°F (182°C). Remove the crust from the bread and soak

it in the heated milk and cream. Beat the mixture by hand or in a mixer until

the pieces of bread are reduced to the size you want. Melt the chocolate and

butter in a double boiler and incorporate that into the bread mixture.

In a separate mixing bowl, beat the eggs and sugar until creamy. Add that to

the bread mixture and stir until uniform. Transfer the batter to a buttered

pan and place that pan in a larger pan of hot water in the oven. Bake for 45

minutes, or until the center is set. [start checking the pudding after a half

hour in the oven. Because this recipe is cut down so severely from the original,

it may take a good deal less time to set.]

------------------------

Sweet Sabayon Sauce

Ingredients:

4 egg yolks

1/4 cup sugar

1/2 cup liquid (sweet white wine, Madeira, Marsala, sherry, Grand Marnier,

orange or lemon juice [or amaretto])

Instructions:

Whisk ingredients in a large bowl, then set over a pan of hot water on the

stove and whisk until light and thick enough to leave a ribbon trail, at

least 5 minutes. (Note: If sabayon gets too hot it will become grainy.)

Serve the sauce warm or whisk off the heat until it cools. If left to stand,

the sauce will start to separate.

dessert was amazing -- this is the closest recipe I could find for it

I think someone posted the Carnival recipe here a couple of months ago. You might find it doing a search for Bitter & Blanc. Just a warning tho, the recipe was huge and it was still cut to about 10% of Carnival's original recipe.

I loved this dessert also. this is my take on it. I think it is just a pudding cake recipe using white chocolate instead of dark. Then when pouring the batter into the baking dishes, put a chunk of semisweet chocolate in the bottom of the dish. Then bake. Don't know if this will work , but it is worth a try.

Last week we were on the Glory. We had the best dessert.I cannot remember the exact name but it was described as black and white pudding(white chocolate and dark chocolate) It was served warm and was great. It was more of a warm cake texture than a pudding. Does anyone have the recipe?

This is my all time favorite dessert I have had it on the Liberty and Valor.. yum.....