Taste Of Mexico Cooking Class

[MTcruiser]

Does anyone have the recipes that this class used? I really want to make the Chicken Enchiladas and need to know how they made the chicken.

Thanks in advance.:D

[psbtrvlr]

Does anyone have the recipes that this class used? I really want to make the Chicken Enchiladas and need to know how they made the chicken.

Thanks in advance.:D

 

Which port?

[MTcruiser]

Ensenda, it was with Mango Mango and the Chef's Name was Jesus.

[psbtrvlr]

My class there didn't make enchiladas, we made chicken tamales. The instructions say to shred the chicken and marinate in green salsa. Does that sound like the chicken you used?

[MTcruiser]

No. I think they boiled the chicken and then shredded it. I don't know for sure though. It was tasty and want to make it here at home. I made the guacamole and it was a big big hit.

[chemistry]

For real flavorful chicken for enchiladas, don't boil the chicken. Instead, buy one of those warm roasted whole chickens at the supermarket, remove the skin, and chop/shred the chicken meat.

 

You can even use the browned skin (skip the white fatty skin) in the mixture if you chop it in small pieces.

 

Enchiladas Suizas are made with swiss cheese added to the chicken meat and using sour cream in the sauce. You can also make red sauced chicken enchiladas, but I think that overpowers the lovely taste of roast chicken.