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kapcruiser

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Did you have gloves on ? What other bacteria did you bring back with you?

 

That is a SERIOUS health violation.I'm sure if one of the supervising chefs saw that someones head would roll.

 

It may be a violation, but if the server put the meat on a plate, and the person bringing it to the grill station touched nothing but the plate in carrying it - then it would be as clean and safe to eat as if they had sat down to consume the meat at a table.

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