Mura Posted July 12, 2012 #1 Share Posted July 12, 2012 http://online.wsj.com/article/SB10001424052702304840904577426544065238990.html?mod=djemTAR_h or http://*******.com/7j7ntko (fill in ******* where the ***** appear) I think you need to be a subscriber for access but I will save the article if you are interested. I would print it here but I assume that is against the rules! The article is about Kathryn Kelly who is the "culinary enrichment director" for Oceania. Small quote: "I have the greatest job in the world," says Ms. Kelly, a former executive and management consultant. "Taking a class through a market in Casablanca, buying spices in Istanbul, making reindeer sausage with a butcher in Helsinki, or cooking with chefs in Cape Town or Hanoi—I just have to stop and pinch myself." Mura P.S. CC doesn't seem to like ******* links, although I don't know why ... Link to comment Share on other sites More sharing options...
aZ4me Posted July 12, 2012 #2 Share Posted July 12, 2012 Thanks for the link, Mura. It opened up just fine. It's a good article. She's a very interesting person. Link to comment Share on other sites More sharing options...
BillPizzaiolo Posted July 13, 2012 #3 Share Posted July 13, 2012 We've taken a number of classes with Chef Kelly. A wonderful teacher and very passionate about cooking and sharing her craft. Check her blog at http://www.oceaniacruisesblog.com/taste/bon-appetit-culinary-center/ Link to comment Share on other sites More sharing options...
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