Orator Posted April 17, 2013 #1 Share Posted April 17, 2013 Thought I'd ask just in case. Any CC members on this cruise last week? I spoke to Exec Chef Jayson before the cruise and he expressed some concers about serving meals designed for a restaurant serving less than 100 guests to 2000 diners on the ship. The CC Host was happy to have 4 days off. Any first hand reports? Link to comment Share on other sites More sharing options...
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