rkacruiser Posted March 11, 2022 #51 Share Posted March 11, 2022 11 hours ago, GatorGirl1313 said: I've never had a bad souffle on any line yet May that time never come for you. I cannot say the same. Most of the time, the souffle is well prepared and properly cooked. One evening, ordering the souffle (maybe Rudi's?) in the Pinnacle Grill on a HAL ship, the dessert came under cooked. After a 3-4 bites, I quit. Link to comment Share on other sites More sharing options...
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