Carnival Celebration first thoughts …

[Markmom18]

Hi,

 

We boarded yesterday out of Miami. So much has been written about the Celebration already.
I thought I’d add few brief comments herre:

 

Sweet Tooth:I was looking forward to a slice of confetti cake .  After talking with a worker at the Buffet’s , it turns out Celebration doesn’t offer the “Whole Cake” Station. Just the stand dessert station.

 

Hand Washing:  I really liked the modernized version they had on some ships. 
 

Elevator: Again I missed the system they had on the Panorama.

 

I did LOVE:

 

The overall feeling of spaciousness in so many areas of the ship. 
Lots of chairs everywhere too! 
Our Balcony cabin.
The real shower door 🙂

 

Rudi’s Seagrill  for dinner last night,

(think that’s the name).
Mark ordered the seafood bisque, Mac ‘n Lobster, Buttered Lobster (w tails) and key lime pie.  He loved each course!

I ordered the Coquillos (sp?) St Jacques and buttered lobster tail. Key Lime pie to go for later in the night. EVERTHING SO Delicious 😋 

 

Right now we’re at sea. It’s overcast. I’m betting the sun will come out later.

 

i have my Pasta Class this morning at 10:00.

 

🛳️🛳️

Bobbi