Premium cut steaks at Rooftop grill

[mitchtech]

Hi,

We usually eat at Fine Cut on Edge class ships but it seems that the concensus  out there is that the Rooftop Grill far exceeds Fine Cut for their steaks. Does anyone know the size of the Ribeye at the Rooftop Grill as it is not stated on the menu as it is on Fine Cut's menu. Also is there an upcharge for any of the premium  cuts as there is at Fine Cut? Any information  will be helpful so we can decide where to go.

Thanks!