lespaul66 Posted March 27, 2007 #1 Share Posted March 27, 2007 We recently returned from the Mexican Riviera on the Oosterdam. We loved their blueberry soup as well as their 3 berry soups. Does anyone have the recipes? Thanks Link to comment Share on other sites More sharing options...
RuthC Posted March 27, 2007 #2 Share Posted March 27, 2007 I wish! I was talking one time to (then) executive chef John Mulvaney about those to die for chilled soups, and he told me some of the ingredients. No wonder I love them! There were such things as sherbet and heavy cream in the various soups. Like having dessert first! :D Yum!! Link to comment Share on other sites More sharing options...
sail7seas Posted March 27, 2007 #3 Share Posted March 27, 2007 Oh my goodness,,,,, Chef Mulvaney. What a great guy. Haven't seen him in years. Is he still with HAL? I don't think he's been a ship Executive Chef for years but did I hear maybe he was doing something in supervising or training or such? Link to comment Share on other sites More sharing options...
RuthC Posted March 28, 2007 #4 Share Posted March 28, 2007 Sail, I saw him in October on the Voyage of the Spammed. He was on the San Diego-Honolulu leg of the trip. :) I'm not certain exactly what his duties are these days. He oversees something in the kitchen; somehow is involved in training/keeping everything up to snuff. :confused: He's as friendly as ever. And as dedicated to making meals memorable as anyone can be. HAL should be thrilled to have someone of his caliber in it's ranks. Link to comment Share on other sites More sharing options...
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