Jump to content

specialties restaurants on the PG


Recommended Posts

We ate in the French restaurant twice. The beef was excellent (and I don't usually order beef in a restaurant because we have a ranch, and I am spoiled by having excellent beef anytime I want it).

I ordered the vegetarian dish the other night because I had seen it on another table on the first night and it looked good. It was a type of risotto. It was really great--very cheesy and moist and yummy.

I don't eat sweets, but my husband and son loved the vanilla bean creme brulee.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...