aoverby Posted April 8, 2009 #1 Share Posted April 8, 2009 We are booked on the Golden May 5-9, Vancouver/Ketchikan/Seattle. We'd like to eat at Sabatini's one night but not sure which night would be best to make reservations? I've read that the dining room has better menus on formal night so not to book Sabatini's then. Any idea which night will be formal night on that cruise? Also, what is the current cost for Sabatini's? Do you make those reservations on board at the Purser's desk or the restaurant? Sorry for so many questions :) Link to comment Share on other sites More sharing options...
paul929207 Posted April 8, 2009 #2 Share Posted April 8, 2009 Cost is $20 per person I think Link to comment Share on other sites More sharing options...
Mercruiser Posted April 8, 2009 #3 Share Posted April 8, 2009 We ate at Sabatini's on March 30, the third night, of our Mexican Riviera Cruise. The regular restaurant menu that night was the Italian Dinner. So instead, we just had better Italian food at Sabatini's. The cost was $20 pp. The formal nights were on the second and sixth nights. I cannot tell you when the formal nights will be on your itinerary. But, your "Welcome Aboard" issue of the Princess Patter will list the formal nights and dress code in the "CRUISE ITINERARY" table. When you get on board your ship, simply press the "Dining Hotline" button on your cabin's telephone and make a reservation. I recommend doing this the first thing when you get to your cabin. It's just that easy. No waiting in line at the purser's desk or going to the restaurant. (You can go to Sabatini's restaurant in person to make the reservation if you prefer to stand in a line ;).) The Dining Hotline number is also what you call to make reservations for the Chef's Table ($75 pp), and Sterling Steakhouse ($15 pp). (Your ship may have other restaurants.) Link to comment Share on other sites More sharing options...
aoverby Posted April 8, 2009 Author #4 Share Posted April 8, 2009 Thank you Mercruise! That is exactly the info we needed. Link to comment Share on other sites More sharing options...
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