We were on the Enchanted in September and saw some differences in staffing from before Covid and asked our waiter if it was because of cost or availability of staff and said some of both. With the new 'Dine Your Way' we dealt with some issues but after a few nights found the team we were comfortable with, joked with and respected and we had great service and we had all our requests granted with a smile ( ie. After several nights of having broccoli with the entree I picked, I just chose a veggie from one of the other meals and it landed on my plate. We asked for extra sauce/gravy with dishes and got our own little pots.) Yes the menu has been Americanized in my opinion but as I read by another CC cruiser, 'if the food on a cruise is the best you've ever eaten, you don't eat out enough and if the food on a cruise is the worst food you have ever eaten, you don't eat out enough.' We are going on the Emerald in February because we wanted to go around the Caribbean not back and forth to Fort Lauderdale so will adapt and still enjoy the sea air, warm temperatures and hopefully a comfortable bed. Princess has better replaced the beds even if it is an older ship.