Very hard to believe this is our last day. But ok spending it in my little slide of Heaven so life is very good today.
Today's cooking demonstration between Nicola Furlan and the head chef was very funny. They play off each other so well. Nicola is a funny guy! The kitchen tour followed and that was enjoyable. We had some crew members singing and playing a guitar.
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We had to go 30-40 minutes prior to get a table as there isn't that many of them. They got so popular that later in the sailing they were placing a sign that said wait to be seated.
they are the same size as the sky, people are just crowding on them and not showing elevator etiquette at all.
there are some warmer areas but I have found that on every ship on the higher floors. I just try and get through those areas quickly.
It was a beautiful day weather wise in St. Thomas. Stopped in at Glady's cafe which is our custom to have lunch and buy her hot sauces. Didn't know they have moved a bit due to a fire so they now have a larger space. Lunch was delicious.
Enjoyed a Bushwacker before lunch which I can't believe I had never had one before. Very enjoyable as well as very rich.
Dinner tonight it in Sabitinis which I am looking forward to.