Maybe there should be some sort of quality control if the food is only superior on World cruises, where they get the best chefs. Should apply to all cruises. Head or Executive chefs should be trained to set the required standard, as the food is now a hit or miss in the Restaurant on some cruises. My first cruise was good, second was not great, my 3rd is a 32 day Circumnavigation of Australia . For the high price of this cruise, I am hoping for improvement. This cruise is not sold in segments and at the moment is a one off. I am a Viking fan, but have not got my head buried in the sand. Oceania, Seabourn are now very competitive, when everything taken into consideration.