Bfson Posted October 31, 2012 #1 Share Posted October 31, 2012 We had dinner at Prime 7. I couldn't finish the huge, wonderful rib eye. Had them wrap it to go. Kept it in the room refrigerator. Next morning had the egg chef at La Veranda cut it into strips and cook it with scrambled eggs. Wonderful to have prime beef in the morning. Link to comment Share on other sites More sharing options...
Mudhen Posted October 31, 2012 #2 Share Posted October 31, 2012 We had dinner at Prime 7. I couldn't finish the huge, wonderful rib eye. Had them wrap it to go. Kept it in the room refrigerator. Next morning had the egg chef at La Veranda cut it into strips and cook it with scrambled eggs. Wonderful to have prime beef in the morning. OMG! That sounds so wonderful! Will keep that in mind......wonder if they'd do the same for lamb chops! mmmmmm, slurp! Link to comment Share on other sites More sharing options...
SeaBunny Posted November 1, 2012 #3 Share Posted November 1, 2012 Also, good on you for not wasting food! So much is wasted on cruise lines. Link to comment Share on other sites More sharing options...
mythologist Posted November 4, 2012 #4 Share Posted November 4, 2012 Bfson - Steak and eggs for breakfast sound perfect. Absolutely something to remember for our June cruise - provided I don't eat it all the night before. ;) Link to comment Share on other sites More sharing options...
Rare wishIweretravelling Posted November 5, 2012 #5 Share Posted November 5, 2012 What a brilliant idea! And a great way to keep from feeling like one "must" finish the dish at dinner. Link to comment Share on other sites More sharing options...
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