Tere Moana Menu for Day 1 Dinner

L’Etoile

Appetizer

Chilled Caribbean Crab Louis ψ

composed blend of delicate blue crab claw meat served over fresh avocado

Grilled Chicken Satay

with peanut sauce and spicy salad

Soup

Wild Forest Mushroom Cappuccino 

with porcini dust

Salad

Heart of Romaine with Artichoke Chips 

parmesan croutons and Caesar dressing

Main Course

Herb Crusted Local Fish ψ

fresh catch, served with tomato rice and ratatouille vinaigrette

Jacques’ Style Coq au Vin

Burgundy braised chicken with crispy pancetta, mushrooms and pearl onions

served with pomme de terre mousseline

Aged Prime Rib of Beef

coated with our signature rub, served with chive and sour cream mashed potatoes,

glazed baby carrots, green beans and pan gravy

Fricassée de Légumes, Bouillon lié a la Puree de Persil  ✔

baby vegetables fricassee with a parsley puree infused bouillon

Dessert

Dessert options will be presented by your Waiter

Always available

From the Grill: fish of the day, salmon, New York steak, chicken breast

Pasta: pasta of the day, pasta with tomato sauce, pasta with cream sauce

Potatoes: French fries, baked potato

 Healthy Hearty  Vegetarian ψ Regional recipe

✔ Apicius recipe from 2 Star-Michelin Chef Jean Pierre Vigato

L’Etoile

 

 

Appetizer

Chilled Caribbean Crab Louis ψ

composed blend of delicate blue crab claw meat served over fresh avocado

 

Grilled Chicken Satay

with peanut sauce and spicy salad

 

 

Soup

Wild Forest Mushroom Cappuccino 

with porcini dust

 

 

Salad

Heart of Romaine with Artichoke Chips 

parmesan croutons and Caesar dressing

 

 

Main Course

Herb Crusted Local Fish ψ

fresh catch, served with tomato rice and ratatouille vinaigrette

 

Jacques’ Style Coq au Vin

Burgundy braised chicken with crispy pancetta, mushrooms and pearl onions

served with pomme de terre mousseline

 

Aged Prime Rib of Beef

coated with our signature rub, served with chive and sour cream mashed potatoes,

glazed baby carrots, green beans and pan gravy

 

Fricassée de Légumes, Bouillon lié a la Puree de Persil  ✔

baby vegetables fricassee with a parsley puree infused bouillon

 

 

Dessert

Dessert options will be presented by your Waiter

 

 

Always available

From the Grill: fish of the day, salmon, New York steak, chicken breast

Pasta: pasta of the day, pasta with tomato sauce, pasta with cream sauce

Potatoes: French fries, baked potato

 

 

 Healthy Hearty  Vegetarian ψ Regional recipe

✔ Apicius recipe from 2 Star-Michelin Chef Jean Pierre Vigato

Looks great. see you at dinner in a week. WOW can't believe its only a week away.

Mike

Hope you both have a delightful time! I'm really looking forward to your first hand reports of PGs newest venture! Bon Voyage!

Thanks Family!

Thanks Family!

diddo

Mike