Chops menu

Does anyone have a copy of the menu from Chops, the specialty restaurant on the voyager class ships?

Bart has copies of Chops and Portofino's menus available on his site at http://public.fotki.com/bdb36/radc/

Vicki

Check out my guide for first time cruisers http://www.vsn.org/cruise

Radiance 6/2002

Radiance 10/2002

Brilliance 11/2003

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Edziu,

We have a link on our personal (Voyager Class) Mariner of the Seas page which has the Chops Grille Menus. Scroll down to Mark's (radio's) Compass, Menus link, click on it, then scroll down to the Chops Grill menu. It is different than the one on Bart's Radiance of the Seas photos (though just slightly in the details).

http://cruiseclues.com/shipstips/marineroftheseas.htm

Happy Cruising, Buil, http://cruiseclues.com

Sitmar, RCCL, Costa, HAL, Princess, Royal Cruise Line, Celebrity, Renaissance, Disney, MSC Lirica

"We cannot change the direction of the wind... but we can adjust our sails"

[This message was edited by cruiseclues on 05-02-04 at 10:22 PM.]

We ate at Chops on Wednesday night last week on the Mariner. In our opinion, it was definitely worth the price. The Maryland Crab Cakes melt in you mouth and the Shrimp Cocktail is very nice. We chose soups rather than salad and were pleased. They offer both a 10 oz and a 7 oz filet mignon along with salmon, lamb, prime rib and sirloin. The baked potato was so huge that my husband and I had to have them cut it in half so that we could both enjoy it, one person can not eat a whole baked potato. Other veggies are served to the table as a whole not on each entree. Dessert was wonderful also. Husband had the chocolate cake and I had the raspberry cheesecake. Both were excellent, we were happy we went. For all that we had, it would have cost us far more at a restuarant of that caliber back home. But book early for better choice of seating. I called Monday morning and the earliest reservation I could get was for Wednesday night at 6:15. That meant cutting our time spent in St Thomas short so that we could be back and ready on time.

Chops is awesome! If you like beef, you must go!

Mark

I scanned the menu of Chops from our cruise on Jewel last week, it in the photo gallery on my site: www.brandis.org (Page 11 in the Jewel album).

Marc Benz

Switzerland

Next cruises:

Yangtze River cruise: June 2004

Transatlantic Prinsendam, Lisbon-Ft. Lauderdale: 11/09/04

Previous cruises:

Ecstasy, Bahamas, 1996

Ecstasy, Bahamas, 1997

Jubilee, Baja California, 1998

Carnival Destiny, Western Caribbean, 1999

Carnival Destiny, Eastern Carribbean, 1999

Maasdam, Mediterranean, 2000

Carnival Spirit, Alaska southbound, 2001

European Vision, Mediterranean, 2001

Voyager of the Seas, Western Carribean, 2001/2002

Funchal, Baltic, 2002

Enchantment of the Seas, Western Caribbean, 2002/2003

Brilliance of the Seas, Eastern Mediterranean, 2003

Adventure of the Seas, Southern Caribbean, 2003

Inaugral Jewel of the Seas, Hamburg-Oslo, 2004

Whoops, wrong post.