We’ve primarily sailed on the Joy and Bliss with the Plus package. I don’t know that much about the whiskey and wine selections, but I’ve been pretty happy with the inventory of the things I drink - Chopin Vodka, Zacapa Rum, Inniskillin Icewine, Chimay Beer and Pommery Champagne. For some strange reason, almost every cruise I have been on in the last while, runs out of Baileys. On our last cruise in February, (Joy transatlantic after dry dock) we actually had four brands of champagne. After they ran out of Pommery they offered La Cool, followed by Moët Chandon and then Veuve, so it was all good. We were allowed to take half empty bottles with us at the restaurants but I noticed in the terms and conditions, it now states wine by the bottle must be consumed in the restaurant. Just wondering what other cruisers are experiencing with the package and enforcement of the policies.