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shipbound2

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Posts posted by shipbound2

  1. On 4/8/2020 at 9:50 AM, TNcruising02 said:

    I think they will step up on sanitation of the ship.  

    It would be nice if the Carnival ships had sinks with soap and water as you enter the buffet like they did on Harmony of the Seas.  Everyone had to go through these entrances and wash their hands with soap and water before entering the buffet area.  If they can't do this, then stationing servers at the buffet area.  I would prefer servers, although I personally wash my hands with soap and water after handling buffet utensils, but before I eat.

    I will say that after 15 cruises, I have never gotten sick on a cruise ship.  I don't think buffet areas are any worse than handrails and elevator buttons.  People need to wash their hands.  

    Once there is a vaccine, I think things will get back to normal and this will fade away until the next new virus. i don't see them taking temperatures in the long run, but I could be wrong.  It didn't take any time at all for them to do it on our last cruise.

     

    Cruise lines can have  the  best sanitation protocols but the passengers have to do their part, don't come on the ship if you are sick and wash your hands often,ect. 

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  2. 13 hours ago, CarnivalCruiser32 said:

    I wish I understood how to invest in the stock market. I tried googling it but it was so confusing. I wouldn't want to spend so much money and not even know what I was doing

    It is all about taking the risk even the brokers probably do not know more then you do. Buying CCL at 8.00 Dollars a share is a good bet if you look at the past earrings. The stock will go up how long it takes that is the question. 

  3. 3 hours ago, LaRue1975 said:

    Very, very interesting, thank you for posting! My only big concern was that they could go bankrupt, this puts that worry at ease. Very good to know they can ride it out a year if need be, this will eventually end. 

    It has been reported that Carnival has 150 million in cash.

     

  4. 3 hours ago, bingomamma19 said:

    We are on the 3/23/19 sailing for the Horizon.   I did our check in the day it became available.   We also had an earliest check in time of 12:30 pm showing.

     

    This is a premier cruise for us, and my daughter and I are turning platinum this cruise, so we could show up whenever we want.  But I hate crowds and lines, so we will be going about 1:30 or so anyway.    We get a late check out from our hotel, so we have a lounging morning and a great breakfast (staying at Embassy Suites), then head over.   We fly through the lines and walk right on.

    My boarding  time is between 12:30-1:30pm, However since I am  Diamond I can board  when I get to the port if the ship is cleared to board.

  5. On 2/5/2019 at 7:45 PM, bury me at sea said:

    crzndab, I don't think the food is bad.  I do think the quality has declined steadily over the last several years.

     

    Just a couple of examples

     *Flat iron steak in the MDR and a charge for better cuts.

    *Shrimp salad formerly included on Room Service (when it was all no charge), replaced by several fried items for charge.

    *I haven't seem Beef Wellington on the menu for several years.

    *Baked potatoes have been served undercooked and at room temperature.

     

    There are obviously things I like, but the quality has, in my opinion, definitely been on a downward slope.

     

    That I do agree with the food has declined over the last several years, why I don't know .The food on CCL use to be getting better and better but I do notice the difference in the quality over the last few years.

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