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TeaBag

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Posts posted by TeaBag

  1. 57 minutes ago, NorthStarStateCruiser said:

    What does this even mean?  Are you saying the layout images on deckplans.com (not even a real site) look different than the ones I included in my last post?

     

    The bump-out for the bed for 11173 on Beyond is closest to the bathroom.  

    You are correct.  I found a picture of the stateroom on a travel site.  I replied to the OP on the other thread started on this.

    • Thanks 1
  2. If you google "Celebrity Beyond cabin 11173"  You will get lots of info, deck plan, picture of the cabin etc.  Sorry I can't give you the link as it's from a travel company and we are not allowed to use their names on this forum.  When I googled, it was the first one on the list but that might differ for you.

    Looks like the bed is next to the bathroom in the picture.

    • Thanks 1
  3. It doesn't matter to us either, that we meet the cabin attendant the first or second day.  All we need is our room taken care of and ice provided.

    Is there not a little card left in the room with the attendant's name?  If you need something, then you could call housekeeping and ask for them.

    As for the third bed not made up, I would think it is the sofa bed and no one wants to do without their sofa for the whole day, so that bed is probably made up in the evening turn down service.

    • Like 1
  4. MDR is open for Concierge class only on embarkation day.  Oceanview Buffet is open for all, also the grill.  The Spa cafe used to be open on embarkation day but I don't think it is now.  You should try this place later in the cruise for their delightful plated salmon and tuna (not ahi) salads, also Caprese salad and fruit plates every day from 12 - 2:30.

  5. Don't be so hard on the man, after all he's doing great being on this forum at 84.  So, you couldn't figure out that gpod meant good?  The O is next to the P on the keyboard, so just a slip of an old finger that has probably done much good in earlier days.

    I never eat pizza on a cruise.  i have enough trouble keeping my weight down with all the other good food that is available.

     

    • Like 4
  6. 3 hours ago, helen haywood said:

    I think we need a new phrase.  “Common courtesy” and “common sense” aren’t common anymore.

    Totally agree.  People have become thoughtless.  We always seem to have a cabin next to a door slammer.  We have put notes on their door.

    Love when an elevator is full and when it stops, more people try to jam in.  Can they not wait for the next one?

    Thanks for starting this thread WestLakeGirl.

    • Like 4
  7. Thank you Orator for your thoughts.  I'm sorry we didn't meet in Blu.  The food was great at dinner as it usually is but I can't say the same for breakfast.  We decided to give them another try on this cruise.  First day, breakfast was cold.  Four days later we went back and we were served by a trainee so we didn't expect stellar service.  DH ordered French toast, bacon and eggs.  He received French toast ONLY.  We sat waiting for the rest which never came.  Finally flagged someone and they brought us the rest.  French toast long gone by this time.  We told the Maitre'D to make it mandatory that waiters come back and ask how the breakfast/dinner is.  This would alleviate the problem we had.  We never went back to Blu for the rest of our breakfasts.

    Yes, we too enjoyed Jayne.  I don't know how she can hop so fast around the stage and not run out of breath.  I wish them well in their new venture in Florida.

    We found mistakes, like scheduling two things for the same time in the same place.  Does no one proofread the Daily?

    Our room was never done by the time we returned to it even when away for 3 or more hours.  I think the room steward started with the same cabins all the time, leaving ours till near the end but she did do a good job.

    We thought the Captain should have given some indication of cases of COVID on board.

    We will be giving Celebrity a rest for the next few years.

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