Lefteyephoto

First time on NCL in a number of years - we are trying the cruises out of Port Canaveral since it is a short drive. The boarding process was long - we arrived at our assigned time and waited an hour outside to check in. Once checked in we boarded without waiting since our number was already called. Food in the MDRs was just OK - often just warm. Prime Rib was a chunk of fat and the Burbon Chicken Breast tasted like bad fast-food takeout. Le Bistro was great, food and service excelled. Our 11th floor Balcony sounded like the ship had structural problems. The walls creaked whenever the shipped rolled - kept us up at night. The tender was as coldflame described, trip back to the ship was easier than getting there. My biggest issue is with traffic in the port and getting out of the parking lot. Over an hour to get onto 528 after leaving the ship. A harsh return to reality after a fun week.

Thanks for the heads up - clamshell booked.

Neither do I - tried to call AMEX today but gave up after being on hold for 30 minutes. Will try again.

I agree

After reviewing the wines available by the glass and their prices, we decided to pay as we go since the wines we would select were outside the Easy Plus package - this is especially true for the Rose selections. At $279 pp for the Premium package, I think we will save money going per drink.