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Royal Caribbean Cocktail Recipes
Sea Dog replied to PG_Cruiser's topic in Royal Caribbean International
Rum Runners are always good. -
Looks like a great birthday celebration. Tell Micheline happy birthday from Sea Dog. I need to learn how to make my own pasta. My aunt used to do that and you could taste the difference. It was amazing. I’m glad she love’s Halloween. Next to Christmas, Halloween is my second favorite. I used to do a huge Halloween light display at my house every year. I don’t do it anymore and gave most of my props to charity. Now I wish I kept all that as being retired I have the time to do it again. On another note, how’s Micheline’s back? She had back surgery right? I think Linda is going to need the same surgery as she has a slipped disc and spinal stenosis.
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Royal Caribbean Cocktail Recipes
Sea Dog replied to PG_Cruiser's topic in Royal Caribbean International
I appreciate all your hard work. My comment was more for the people who want to try this cocktail and what they should expect. I like your next idea for a project. -
Royal Caribbean Cocktail Recipes
Sea Dog replied to PG_Cruiser's topic in Royal Caribbean International
Unfortunately that recipe is a poor excuse for a Mai Tai. Granted there several versions from the original Victor Burgeon’s 1944 Trader Vic’s cocktail. 1 lime 1/2 ounce orange curaçao 1/4 ounce rock candy syrup 1/4 ounce orgeat syrup 2 ounces Trader Vic Mai Tai rum or 1 ounce dark Jamaica rum and 1 ounce Martinique rum I imagine some of the substitutions are because I never see Orgeat and Orange Curacao on board. I’ll be curious to try it to see how far off it is. Bottom line have a true Mai Tai is excellent. It’s such a great well balanced cocktail. I’m a big fan of Kevin Crossman’s site, The Search For The Ultimate Mai Tai: https://ultimatemaitai.com I have experimented and found that this recipe is the best and closely resembles Victor’s original recipe. Ultimate Mai Tai Recipe ½ oz Appleton Estate Rare Casks Aged 12 Years ½ oz Smith & Cross Traditional Jamaica Rum ½ oz Plantation OFTD ½ oz Plantation Xaymaca 1 oz Lime Juice ½ oz Orgeat (Latitude 29) ½ oz Orange Curacao (Ferrand Dry Curacao) ¼ oz Demerara Syrup (BG Reynolds) Garnish with mint sprig and spent lime shell Cheers!