Lancashire Crumbly, toasted. Slightly biased as my wife’s family were Lancashire cheese makers until the nineties. I was brought up up on the very same cheese.
Garstang Blue, same reason as above.
Mature salty Cheddar.
Medium aged Chèvre
It’s a good point @Winemaker_1 that would add a great deal of interest and would certainly encourage me to buy additional wines over and above the included options.
Yes I like Reidel and have a number of different sets of them. The glasses in the photo look similar to Zalto or Zwiesel. Going on my first Silversea cruise February and March so will see firsthand.