My husband and I will be sailing Cunard for the first time aboard Queen Anne. Neither of us consume pork or alcohol, and he has a few VERY dire allergies, which we have reported to Cunard.
However, he has some minor allergies which, if they do bother, can be handled with a simple OTC pill as they are less severe. Because of this, depending on how bad his allergies have been lately, he may or may not avoid some of his other trigger allergies. I'm wondering whether it's easy to ask the restaurant staff to leave off a particular ingredient in a dish, if it otherwise meets his dietary needs.
Myself, I am lactose intolerant but hesitate to report it as a full on "allergy" to Cunard, because it's not. I can tolerate all cheeses and most fermented dairy foods. It's really just milks and creams which will upset me. To that end I am wondering if you've seen lactose-free dairy milk on board. To each their own, but I personally do not enjoy nut milks at all, and would hate to resort to them during afternoon tea... I'd rather take the stomach ache!
TIA.