Cloud9 Bob

I was looking at their drink menu. They have Dom Pérignon by the glass. Has anyone ever ordered this? Do they open a bottle and then have some special way of keeping the other 5 servings fresh? For $65 a glass, I'm sure someone wouldn't like a serving from a 24 hour old bottle that was just kept capped and chilled...or would they? Anyone know what their process is at SIP?

You’re where I first heard about it. Can’t believe I sailed SL twice and never noticed it. I’ll try one next time for sure!

I could make a meal of the fried ancovies, cheese plate and some bread...would pass the tartare up though 😜 BTW have you downloaded Google Translate? You set the language, point the camera at a foreign menu and you instantly see it in English. Not always perfect, but it works pretty darn well.

Do the 2 coffees per day include embarkation day? How about debarkation day also?

Can you order the hamburger part well done?

Ever partake in the French Toast Hamburger?

Now this is the definitive bacon report…Thank You 💃🏻💃🏻💃🏻 🤪

Was it in a recent video he made??

Anyone ever slept in it all night? Was it comfortable??

My guess is the captain will try to get as close as possible to Ponta Delgada. The hospital there has a helipad. Scarlet is a "winch only' ship so the evacuee is going up in a basket. I wish the sick person good luck. Must be so scary to need to be evacuated on your vacation.

I didn’t realize until now how I have become reliant on the bacon reports 🤔

Thats exactly what I loved about it...and its thickness. It wasn't peppery at all. Meat Candy.

me too 👋

It used to mild and addictive. I’m sensitive to pepper. Got to abstain. 🥲

If it's letting children on, I'm outta here. 😆