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drfun48

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Posts posted by drfun48

  1. Just returned home from the Equinox and boy are my fingers tired. I had to push a button to get an elevator ,then I had to push another to select the floor.

    Next I had to push a button to get ice from the dispenser and the hold the cold glass as it filled up...I think I have frostbite.

    Next there was no one there to help me move my mouse in the computer center...and i have a total fear of rodents.

    And getting back to my cabin I had to flip the light switch up. Does anyone appreciate how hard that can be after spending a full day lifting adult beverages ?

    Cruising is not what it once was.

  2. I absolutely LOVE this thread. I check it first thing every day so I start the day off smiling. Thank you drfun48 for starting it and thanks to everyone for adding to it!

     

    Thanks but I didn't mean to start anything, I just felt I had a legitimate complaint about the requirement that I grind my own pepper that needed to be addressed.

    Now I have to read about all the other serious deficiencies and the deterioration of service on a once proud cruise line. I never dreamed there were so many serious problems.

    I think I need to take a cruise to feel better,but will I, given the current state of service ?

    A friend just back today told me he had to lift his own weights in the gym , that he found three unpopped kernels in the popcorn in the cinema , and the escargot was full of stuff that tasted like snails.

  3. I am appalled that there is no tuck -in service. If THEY can turn down, why not tuck-in. HUMPF,.I guess that the steward won't sing 'Soft Kitty" either.

     

     

    Also, why are there only veritically moving elevators and not horizonally moving transport? What kind of modern luxury can it be if I have to walk from the dining room to the theatre every night?

     

    Speaking of elevators,you wouldn't need them at all if they finally learned how to build these ships properly. Why so many decks ? Why not just one big one ? Sort of like a ranch style house,or a Costco.

    And no more stupid questions like what deck is the casino on ? What deck is the MDR ? etc

    They'd all be on the same one deck.

    I also suggest that they make the ships round so you wouldn't have to worry about all that port and starboard stuff.

  4. I learned on my last cruise during the muster drill that not only was there no priority seating on life boats for Elite CC, but that my premium drink package would be of no use to me since there was no bar on the life boat.

    Might as well be on the Titanic,at least they had ice.

  5. I recently heard that the Rum Raisin ice cream will now only have 1 raisin. Apparently there is a shortage of raisins worldwide, and Celebrity is rationing.

     

    I can live with that,times are hard,just as long as they don't cut down on the rum.

    And horror of horrors,last cuise the cherry vanilla had no cherries,only vanilla.

  6. Huh? I always thought that freshly ground pepper was a step up from a common pepper shaker. And how in the world would this equate to a decline in service? Did you require your waiter to sprinkle the pepper from the shaker for you in the past? I don't get what this complaint is about! :confused::confused::confused:

     

    No, I demand freshly ground pepper. I just don't expect to have to do it myself after a hard day at the beach or lifting numerous martini glasses ,tiring my wrists. I want to have my waiter or assistant haul one of those six foot mills to my table and do his job.

  7. A true disgrace ! Next we'll be turning down our own beds! Lol!

     

     

    Sent using the Cruise Critic forums app

     

    You think that's bad,recently on a Caribbean cruise my chocolate was on the night stand instead of the pillow.

    I immediately called housekeeping and my attendant said he did it because I had raised the cabin temperature and he was afraid it would melt on my pillow.

    How weak is that ? Why not chill the chocolate properly ?

  8. In our recent Australia/new Zealand cruise in jan they had a brunch buffet on the first sea day. It was really nice, with breakfast and lunch items including shrimp cocktail, prime rib, sushi and wonderful ice sculptures. Plus a chocolate fountain!!

     

    Am I the only one who hates chocolate fountains? A total unsanitary,sloppy mess.That also goes for any liquor fountains.

    Brunch buffet is standard feature on all X cruises now, Nice but I hate the lines and there's nothing you can't get in a more civilized manner in other places at other times.

    But if it's your thing ...enjoy and go for it.

  9. Because of my job and the need to drive sober when at home I seldom drink much. On a cruise I can walk to my cabin and no one ever asks me to steer the ship. So you might say I go overboard...almost literally.

    A typical day starts with a cappuccino or two. By 11 it's a bloody Mary. With lunch a Margarita or a beer. Around 4:30 ,it's 2 or 3 martinis. With dinner at six,three glasses of wine and a specialty coffee with dessert as well as a sparkling water throughout.

    Then it's on to the casino for a cognac or jack and coke. At the show maybe a vodka and tonic or a cordial. Following that it's to the disco or karaoke and some specialty rum drinks.

    Finally an espresso at cafe baccio and a water for the room at night. On beach days we also take liter bottles of water to the beach. I kept track for a while and see that it would have cost me130 to 150 per day before tip.

    At the discount rate of $49/day I figure I'm way ahead until I have to pay for the liver transplant.

  10. I love wearing a finely tailored suit with a great shirt and tie. Even more I love wearing a tux,particularly on a cruise. Besides that i find it to be a babe magnet.

     

    I am in a minority I know,but in today's world I'd rather be an independent thinker than to follow the crowd.

    It also that it is a slippery slope from casual to sloppy. That is clearly evident on cruises.

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