For the most part lunch (with exception of sushi) at each venue looks the same. shrimp cocktail, garden salad hamburger, hotdog, chicken breast, minute steak all with fries... a small addition here or there but basic that is what is served at every venue, They need to get their creative juices flowing for the prep and marketing of the same lunch offered at all venues. its hard to justify walking to deck 5 for the same thing you get by the pool or made to order at the Colonnade. i prefer table service, glassware and my selections coursed out... but its still the same thing prepared at most of the locations.