Laylam

Thank you, thankyou and thank you!! (dalliowner, wripro and Chairsin). Your advice is appreciated and will be heeded.

More about those "secret berries", please Chairsin.

Hi All,

I am looking for some advice from seasoned Seabourn cruisers. We are very new to cruising. Our first cruise was on Seabourn Spirit June 2012 and we LOVED it. Our time aboard was more than we could have hoped for and we NEVER felt we were missing anything.

However, since joining Cruise Critic I realise that we did....e.g. the Galley Lunch, how to order special dishes (not that the need arose), the 'tricks' to getting a reservation at Restaurant 2, the advantages of making a reservation for a future cruise while onboard etc., etc..

I am sure this information was probably in the 'Herald' which we received daily, but as it was a Port intensive cruise, I never got around to reading it.

We are on the Seabourn Sojourn Feb 18th, what should we be sure not to miss? (We have been kicking ourselves ever since hearing about Seabourn's Galley lunches).

We are also doing this tour next month - it looks a great day out. It is a 5.5hr tour and is $95 pp.

Any hints and tips to add perhaps please?

Remember that weather in Northern Patagonia is very unpredictable. Bring rain gear, cold weather gear and comfortable walking shoes. It is quite rainy year around, but we are lucky to have some summer days every now and again. Layers are the best, plan for cold and rain or sunshine!