IntrepidFromDC

I added pics of each menu and pics of my dinner each day. It was 2 nights ago or last night.

MDR dinner

It has been very bumpy the past 24 hours. I overslept so missed Seaday Brunch. Don't want to risk the disappointment of Lido soggy bacon or bacation day so I'll wait til lunch. Last night was another winner in the casino and I'm now up $945, which is my best casino experience since I won the $2,000 midnight drawing about 10 cruises ago. Something special about earning a free cruise from the casino while taking their money. 🏴‍☠️

Dinner was good. Jeff's creation did not seem to improve the lobster bisque though. Beef Wellington was juicy and flavorful.

Fancy pants night. I'm going to dice my lobster and put it in the lobster bisque to improve it. Jeff's lobster chowder-bisque. Probably beef wellington for second entree. But that's it. They're not getting $5 out of me for a third entree, no sir.

Seaday brunch menu

Stairway decor

Lido deck breakfast meats look good too. Santa found the milk but no cookies.

Seaday brunch was yummy, both the bacon and English Muffin were crispy and well-toasted. Got my free Diamond drink, a cappuccino, better than java blue.

Fun day at sea today

Sorry, forgot to take pic of manicotti.

JC Coccoli pg show was funny.

Our van broke down on the way back to the ship. We were picked up by the company's owner's son (Bernard Tours) within 15 minutes and still visited our last stop, a view of Simpson Bay. Still made it to the ship one hour before back-on-board time.

Maho Beach

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Maho Beach 20240219_134303.mp4

Legend says this is where the Dutch and French men started or ended their walk to determine the border. Here we're leaving France and entering Holland.

More Marigot.

Marigot food.

Marigot, French side.

Approaching Marigot, my favorite town on St. Martin.

Orient Beach. We visited both the wild side and the tame side but photos were not allowed on the wild side.