Question about Slat Grill on Pacific Jewel

[strawberrypatch81]

How much does the $30 include? Is it for 3 courses? Also is there a good selection for the different courses? I tried to do a search and didn't see anything. I looked on the P&O website, the food sounds amazing!

Can you go for lunch as well? And how much is it for lunch? If you book right on the first day of the cruise, would you definitely get a table? It sounds popular! Any way of booking before the cruise?

 

Thanks for your help! :) Sorry I meant Salt Grill!!

[Skyrules]

How much does the $30 include? Is it for 3 courses? Also is there a good selection for the different courses? I tried to do a search and didn't see anything. I looked on the P&O website, the food sounds amazing!

Can you go for lunch as well? And how much is it for lunch? If you book right on the first day of the cruise, would you definitely get a table? It sounds popular! Any way of booking before the cruise?

 

Thanks for your help! :) Sorry I meant Salt Grill!!

 

The $30 includes appetizer/bread, entree, main course and dessert.

 

They do lunch, for $20 for a main and a dessert.

 

Samples of the dinner courses;

 

Lobster Soup with tortelini entree

 

Flounder (main)

 

Floating Island (Dessert)

 

Cheese Platter (with your choice of cheese)

 

 

[Skyrules]

How much does the $30 include? Is it for 3 courses? Also is there a good selection for the different courses? I tried to do a search and didn't see anything. I looked on the P&O website, the food sounds amazing!

Can you go for lunch as well? And how much is it for lunch? If you book right on the first day of the cruise, would you definitely get a table? It sounds popular! Any way of booking before the cruise?

 

Thanks for your help! :) Sorry I meant Salt Grill!!

 

And yes, there's a wide selection of options. here is a summary of the menu from Pacific Jewel in March. Ones highlighted in green are the ones our group tried and can recommend

 

Starters

 

Bar snacks & cold meats

 

Salt Salad (seasonal vegetable salad, poched hen's egg)

Lobster Soup (torellini of lobster, pickled mushrooms and basil) see photo in my earlier post

Glass Sydney Crab Omlete (miso mustard broth)

Seared Sea Scallops (blue cheese polenta, truffle oil)

Potato Gnocchi

 

 

 

Seafood bar

 

Oysters ($4 surcharge)

sashimi of kingfish

tuna tartare

citrus tempura prawns

chilled prawns with mango salsa

lobster sashimi ($18 surcharge)

 

Caviar

Petrossian caviar $180 surcharge

yarra valley salmon roe

 

 

 

 

Meats

Cooked to your liking, severed with your choice of sauce

 

fillet steak (200g)

sirloin steak (250g)

Wagu scotch steak (300g)

ribeye steak (400g)

lamb chops

half lilydale chicken

 

 

Fish (with choice of sauces)

salmon (grilled or steamed)

barramundi (grilled, steamed or steamed)

tuna (grilled)

coral trout (grilled or steamed)

flounder (grilled, steamed or battered) - see photo in my earlier post

Lobster Tail ($22 surcharge)

 

Things of two;

1kg bone-in ribeye

meat for two with bbq rub

fish for two (fish of the day)

crab omlet for two

 

Sides

Choose as much as you want from;

 

french fries

truffle mashed potato

carrots with dukkah

crushed peas with mint sauce

zucchini with bacon parmesan, provencale herbs

tomato salad with feta, olives and basil

mixed leaf salad

 

 

Desserts

 

floating island (see photo in my earlier post)

luke's liquorice pafrait

the modern cheesecake

chocolate assiette

local and imported cheese (see photo in my earlier post)

petit fours

[strawberrypatch81]

Thanks so much for your help. It all looks so delicious! I am definitely going to eat there! But what to choose!!! :)

[Kat22]

I went on the Jewel back in Feb and went to Salt Grill. The $30 covered, as others have said, bread and appetizers, entree, main and dessert. To add to that though, I'll mention that there was 4 of us and they let us choose 5 sides to have with our mains! It was so much food!!

 

Btw where abouts on the Central Coast are you from? I'm from Terrigal.

[dvinds]

Thanks so much for your help. It all looks so delicious! I am definitely going to eat there! But what to choose!!! :)

 

Don't go without trying luke's liquorice pafrait ( I don't like licorice but I loved this)

 

Also the citrus tempura prawns were absolutely exquisite.

 

I didn't totally enjoy the ribeye, however the scotch, chicken and barramundi were devine. :p