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Speaking of menus...Blu?


Jobeth66

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Does anyone have the menus for Blu?

 

We're booked in AQ for a 12-night Mediterranean and I would love to see what Blu has to offer.

 

Reading through the new MDR menus, I'm really hungry, and now I have to go to the grocery store for chevre & beets. :)

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Thanks, kitkat! Unfortunately, I can't access those at work (google anything is pretty much blocked), so now I have to wait until I get home. :)

 

Send me your email and I'll can send them as an attachment. My email is in my signature.

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APPETIZERS

Grilled Tamarind Glazed Quail

Cinnamon Pickled Carrots, Tabbouleh Salad

 

Chilled Seafood Nappolean

Cucumber Carpaccio, Saffron Vinagrette

 

BLU Cheese Soufflé

Candied Anjou Pear and Port Wine Reduction

 

SOUPS & SALADS

 

Chilled Avacado and Lemon Soup

with Poached Shrimp

 

Sweet Yellow Corn Velouté

Chile Oil, Cilantro and Chorizo

 

Baby Spinach Salad

 

Roquefort Cheese, Bloomed Craisins, Toasted Pecans,

Prosciutto and Black Pepper Emulsion

 

Marinated Tear Drop Tomatoes and Bocconcini Salad

Basil, Argan Olive Oil and Balsamic Syrup

 

SALAD ENTREÉ

 

Grilled Salmon Filet and Endive Watercress Salad

with Basil Pesto

ENTREÉS

Orecchiette Pasta

Porcini Mushrooms, Vegetable Pistou and Basil

 

Blackened Ahi Tuna

Forbidden Rice, Baby Bock Choy, Spicy Onion

and White Sesame Seed Vinaigrette

 

Roasted Chicken Breast

Green Lentil Blini, Wilted Spinach

and Tomato Galic Emulsion

 

Pan Seared Filet Mignon

Celery Root Puree, Green Asparagus,

Cabernet Confit Shallots

and Olive Oil Beef Jus

 

Daily Vegetable

Baby Poached Vegetables and Lemon Oil

DESSERTS

Gingersnap Basket

 

Coconut Crème Brûleé

 

No Sugar Added Guava Ice Parfait

 

Ice Cream

 

Guava Sorbet

 

Low Fat Frozen Yogurt Vanilla Lychee

 

No Sugar Added Vanilla Ice Cream

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APPETIZERS

 

  • Heirloom Tomato Stuffed Endive
    Granny Smith Apple Coulis and Herb Salad

  • Pickled Beet Salad
    Smoked Chicken Breast, Frisée
    and Curry Emulsion

  • Pan Fried Macadamia Nut Crusted Sea Scallops
    Sweet Pea Purée, Fennel Salad
    and Pink Grapefruit Emulsion

SOUPS & SALADS

 

  • Vine Ripened Tomato Cucumber Gazpacho
    Olive Oil Sorbet, Marjoram Crisp

  • California Blue Crab Bisque
    Flying Fish Caviar, Scalions

  • Nicoise Salad
    Kenya Beans, Cherry Tomatoes,
    Fingerling Potatoes
    and Poached Albacore Tuna

  • Mixed Greens and Shaved Pear Salad
    Breakfast Radish, Baby Mizuna
    and Red Wine Vinaigrette

SALAD ENTREÉ

 

  • Grilled Pork Medallions
    Macerated Haricot Verts,
    Grilled Red Bell Peppers and Apricot Vinaigrette

ENTREÉS

 

  • Lump Crab and Morel Mushroom Risotto
    Green Asparagus, Parmesean Coulis

  • Pan Seared Pacfic Salmon
    Green Lentils, Curried Pickled Vegetable Frisée
    and Lemon Mosto Emulsion

  • Sherry Glazed Pheasant Breast
    Oven Roasted Tomatoes,
    Crispy Paprika Smoked Potatoes

  • Herb Crusted Rack of Lamb
    Braised Lamb Shoulder in Crispy Phylo
    Green Pea Melange, Fingerling Potatoes
    and Pinot Noir Sauce

  • Daily Vegetable
    "Imam Baylid" Olive Oil Baked Eggplant,
    Sweet Bell Pepper Confit

DESSERTS

 

  • Chocolate Floating Island
  • Pear Tart Tatin
  • No Sugar Added Dark Cherry Nage
  • Ice Cream
  • Coconut Sorbet
  • Low Fat Blueberry Frozen Yogurt
  • No Sugar Added Strawberry Ice

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APPETIZERS

 

  • Mediterranean Vegetable Caponata Tartar
    Sweet Basil, Aged Balsamic Syrup

  • In-House Cured Citrus Wild Salmon
    Shaved Baby Fennel Chives, Sprouts

  • Crispy Boursin Cheese
    Roasted Red Peppers, Toasted Cashew Dressing
     

     

SOUPS & SALADS

 

  • Chicken Consommé
    Cheese Tortellini, Carrot Pysanne

  • Chilled Pumpkin Soup
    Duck Confit, Lemon Zest

  • Grilled Mushroom Salad
    Baby Greens, Shallot Sherry Vinaigrette

  • Celery Salad
    Raspberries, Peanuts and Mint

SALAD ENTREÉ

 

  • Turkey Pillard Salad
    Sweet Potatoes, Baby Greens
    and Cranberry Vinaigrette

ENTREÉS

 

  • Fettuccini Pasta
    Saffron Cream, Torn Basil and Manila Clams

  • Pan Roasted Seam Bream
    Grilled Artichokes, Roasted Eggplant
    and Red Pepper Coulis

  • Pan Seared Pheasant Breast
    Braised Buttered Brussel Sprouts,
    Aromatic Honey Barbeque Sauce

  • Cumin Grilled Pork Chop
    Polenta Cake, Ancho Chili Sauce
    and Watecress Salad

  • Daily Vegetable
    Ragoût of Sautéed Asparagus and Haricots Verts,
    Apricots and Curry Emulsion

DESSERTS

 

  • Duo de Fromage Doux

  • Praline Ganache Cake
    Macadamia Nuts Biscuit

  • No Sugar Added Mango Upside Down Cake
    with Coconut Ice Cream

  • Ice Cream
    Vanilla, Strawberry, Chocolate or Ginger

  • Pineapple Sorbet

  • Low Fat Mango Lime Frozen Yogurt

  • No Sugar Added Butter-Pecan Ice Cream

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APPETIZERS

 

  • Marinated Grilled Eggplant
    Sun Dried Tomato Olive Fricassé,
    Sweet Basil Hearts and Parmesan Coulis

  • Angus Beef Carpaccio
    Black Truffle Aioli, Herb Salad and Garlic Chips

  • Lump Crab Martini
    Avocado, Cucumber and Crispy Spiced Boon
     

     

SOUPS & SALADS

 

  • Chilled Asparagus Soup
    Goat Cheese, Toasted Pistachios
    and Lemon Oil

  • Sweet Red Bell Pepper Soup
    with Corn and Shrimp Ragoût

  • Arugula Salad
    Hearts of Palms, Feta Cheese,
    Sun Dried Tomato, Toasted Pine Nuts
    and White Basamic Emulsion

  • Shaved Fennel and Citrus Salad
    Baby Mache, Blood Orange Emulsion

SALAD ENTREÉ

 

  • Grilled Lamb Chops
    Rocket Salad, Goat Cheese, Red Onion,
    Roasted Red Peppers and Balsamic Glaze

ENTREÉS

 

  • Rigatoni Pasta
    Chicken Confit, Basil and Parmesan Tomato Sauce

  • Lemongrass Infused Seafood Nage
    Whole Shrimp, Manila Clams, Mussels,
    Calamari, Celery Root and Edamame Beans

  • Pomegranate Glazed Duck Breast
    Crispy Seared Duck Leg, Grilled Radicchio,
    Wild Rice Pilaf and Star Anise Sauce

  • Grilled Rib Eye Steak
    Warm White Bean Truffle Salad, Natural Jus

  • Daily Vegetable
    Primavera Lasagna

DESSERTS

 

  • Lime Parfait
    with Fresh Papaya and Mango in Basil Syrup

  • Chocolate and Coconut Cake
    with Banana Coulis

  • No Sugar Added Blue Mountain Crème Brûlèe

  • Ice Cream
    Vanilla, Chocolate, Strawberry or Butter Pecan

  • Lemon Raspberry Sorbet



  • Low Fat Peach Almond Frozen Yogurt



  • No Sugar Added Butter Pecan Ice Cream


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APPETIZERS

 


SOUPS & SALADS

 

  • Chilled Cucumber and Yogurt Soup
    Mint, Preserved Lemon

  • Tortilla Soup
    Spiced Chicken, Avocado Salsa
    and Scallion Sour Cream

  • Mixed Green Salad
    Avocado, Daikon Sprouts,
    Edamame and Miso Dressing

  • Boston Lettuce and Radicchio Salad
    Cherry Tomatoes, Feta Cheese,
    Toasted Pistachios and Prmegranate Vinaigrette

SALAD ENTREÉ

 

  • Marinated Grilled Chicken Breast and Frisée Salad
    Tomato Avocado Salsa

ENTREÉS

 

  • Pumpkin Gnocchi
    Sautéed Arugula, Sun Dried Tomatoes,
    Marinated Artichokes, Basil Vinaigrette and Goat Cheese

  • Grilled Hawaiian Style Salmon Filet
    Carrot Slaw, Sticky Jasmine Rice
    and Coconut Pineapple Salsa

  • Pecan Crusted Duck Breast
    Caramelized Apple Endive Fricassée
    Wild Rice Blinis and Cranberry Emulsion

  • Slow Braised Colorado Lamb Shank
    Grilled Merguez Sausage, Saffron Couscous,
    Glazed Carrots au Jus

  • Daily Vegetable
    Cous Cous Tagine

DESSERTS

 

  • Low Fat Strawberry Shortcake
    and Citrus Coriander Coulis

  • Chocolate Rum Cake
    and Candied Zest

  • No Sugar Added Apple Aumonière
    Honey Sauce

  • Ice Cream
    Vanilla, Strawberry, Chocolate, Peanut Butter or Piña Colada

  • Mango Ginger Sorbet

  • Low Fat Chocolate Ice Cream Frozen Yogurt

  • No Sugar Added Chocolate Ice Cream

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APPETIZERS

 


SOUPS & SALADS

 

  • Chilled Romaine and Yogurt Soup
    Blue Point Oyster, Sevruga Caviar

  • Creamy Spiced Parsnip Soup
    Caramelized Apples, Duck Confit
    and Fried Shallots

  • Jicama Salad
    Cucumbers, Watermelon
    and Mint Mojito Purée

  • Wild Watercress Salad
    Walnut Bread Croutons,
    Black Pepper Cranberry Dressing

SALAD ENTREÉ

 

ENTREÉS

 

  • Sautéed Orzo
    Smoked Chicken Breast, Preserved Tomato and Garlic

  • Broiled Daurade
    Sautéed Artichokes, Sauce Niçoise,
    Petit Arugula Salad and Lemon Oil

  • Roasted California Squab
    Sweet Potato Gnocchi, Spicy Sausage,
    and Sage Pan Jus

  • Cabernet Braised Short Ribs
    Horseradish Mashed Potato, Red Onion Marmalade,
    Brioche Croutons and Haricots Verts

  • Daily Vegetable
    Vegetable Tart, Shaved Parmesan and Herb Pesto

DESSERTS

 

  • Passion Fruit Maracuja Cake
    with Mojito Gelée

  • Chocolate Biscuit
    with Mandarin Mousse
    and Caramel Nutmeg Sauce

  • No Sugar Added Rhubarb Crumble Clafoutis
    with Cinnamon Chiboust

  • Ice Cream
    Vanilla, Strawberry, Chocolate, Pistaccio
    or Cherry Brandy

  • Kiwi Sorbet

  • Low Fat Piña Colada Frozen Yogurt

  • No Sugar Added Chocolate Ice Cream

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APPETIZERS

 

  • Smoked Chicken and Macerated Potato Napolean
    Chopped Parsley, Cream Fraiche

  • Sautéed Fish ?
    Pressed Avocado, ? and Chili Oil

  • Crispy Gnocchi
    Sweet Peas, Sprouts, Wild Mushroom Foam
    and Ash Goat Cheese


SOUPS & SALADS

 

  • Green Lentil Soup
    Italian Sausage, Toasted Caraway Seeds

  • Chilled Creamy Celery Root Soup
    Caviar, Crispy Potato Chips

  • Mediterranean Salad
    Crispy Pita Chips, Peppers
    and Pomegranate Vinaigrette

  • Grilled Vegetable Salad
    Mesclun Mix, Feta Cheese

SALAD ENTREÉ

 

  • Confit Duck Leg Salad
    Chopped Endive, Frisée
    and Black Truffle Emulsion

ENTREÉS

 

  • Pinot Noir Risotto
    Sautéed Beef Tips, Gorganzola Cheese

  • Five Spice Crusted Tuna
    Grilled Asparagus, Horseradish Mashed Potatoes
    and Natural Jus

  • Roasted Semi Boneless Quails
    ****ake Mushrooms, Soy Beans
    and Soy Lemongrass Broth

  • Honey Glazed Kobe Beef Style Meat Loaf
    Sautéed Green Beans, Potato Mousse

  • Daily Vegetable
    Caramelized Onion, Thyme and Brie Cheese Tart

DESSERTS

 

  • Foster Rum Cake
    Roasted Pineapple, Salty Caramel Ice Cream

  • After Eight "Surprise"
    Chocolat Menthe

  • No Sugar Added Apple and Walnut Cake
    with Cinnamon Crême Anglaise

  • Ice Cream
    Vanilla, Strawberry, Chocolate, Banana Rum
    or Cinnamon

  • Green Apple Sorbet

  • Low Fat Passion Fruit Chocolate Chip Frozen Yogurt

  • No Sugar Added Vanilla Ice Cream

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APPETIZERS

 

  • Baked Goat Cheese
    Grilled Baguette, Orange Essence
    and Honey Pecan Dressing

  • Crispy Soft Shell Crab
    Baby Arugula, Smoked Tomato Vinaigrette

  • Potato Croquettes
    Smoked Gouda, Tasso Ham
    and Black Bean Purée


SOUPS & SALADS

 

  • Chilled Sweet Pea Soup
    Crab Salad, Toasted Almonds

  • Spicy Roasted Plantain Corn Soup
    Green Chilies, Cilantro

  • Endive Salad
    Watercress, Crispy Apples
    and White Balsamic Vinaigrette

  • BLU Caesar Salad
    Parmesan Cheese, Garlic Croutons, Sprouts,
    Tofu and Creamy Smoked Garlic Dressing

SALAD ENTREÉ

 

  • Sautéed Veal Scaloppini
    with Lemon Herb Salad

ENTREÉS

 

  • Kobe Style Beef Stuffed Pasta Shells
    Black Truffle Vinaigrette, Ricotta Fondue

  • Oven Roasted Warm Water Lobster Tail
    Escarole, Fingerling Potatoes,
    Tangerine Emulsion and Drawn Butter

  • Phyllo Crusted Chicken Paillard
    Sautéed Artichokes, Kalamata Olives, Spinach,
    Preserved Tomatoes and Saffron Aioli

  • New York Pepper Steak
    Caramelized Cipolini Onions, Watercress
    and Olive Oil Mashed Potatoes

  • Daily Vegetable
    Spaghetti with Marinara Sauce and Parmesan

DESSERTS

 

  • Pineapple Victoria on Coconut Brioche
    Rum Sultana Crème Anglaise

  • Pastry Cigar
    Filled with Cognac Cream, Assorted Berries

  • No Sugar Added Rose Lychee Gelée
    and Cassis Timbale

  • Ice Cream
    Vanilla, Strawberry, Chocolate,
    Caramel or Cherry Brandy

  • Pear Ginger Sorbet

  • Low Fat Mandarin Frozen Yogurt

  • No Sugar Added Strawberry Ice Cream

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APPETIZERS

 

  • Crispy Beef Tartar
    Shaved Hard Boiled Egg, Capers,
    Red Onions and Parmesan

  • Sautéed Escargot
    Parsley Herb Spaetzle, Smoked Pancetta
    and Roasted Garlic

  • Cauliflower Pannacotta
    Porcini Mushroom Salad,
    Sun Dried Tomato Parmesan Lavash


SOUPS & SALADS

 

  • Spiced Chicken and Coconut Soup
    Scallions, ****ake Mushrooms

  • Chilled Imam Bayildi Soup
    Eggplant, Peppers and Onions

  • Greek Salad
    Green Beans, Cherry Tomatoes, Kalamata Olives
    and Extra Virgin Olive Oil

  • Field Green Salad
    Shaved Root Vegetables, Kalamansi Dressing

SALAD ENTREÉ

 

  • Charred Flank Steak
    Baby Greens, Black Beans
    and Herb Ranch Dressing

ENTREÉS

 

  • Orecchiette Pasta
    Rock Shrimp, Capers, Kalamata Olives
    and Artichokes

  • Gillled Rainbow Trout
    Roasted Sweet Corn Purée, Smoked Peppers
    and Lemon Verbena Sauce

  • Honey Roasted Squab
    Ragoût of Pearl Onions,
    Fingerling Potatoes and Leeks

  • Braised Osso Buco
    Wrapped in Prosciutto with Spaghetti Squash
    and Haricots Verts

  • Daily Vegetable
    Roasted Artichoke, Potato and Cheese Cake
    with Sweet Chipotle Sauce

DESSERTS

 

  • Banana Tatin
    with Rum Raisins Ice Cream
    and Caramel Sauce

  • Chocolate Grand Marnier Cake
    with Candied Orange

  • No Sugar Added Citrus and Strawberry
    Gypsy Roll with Mint Coulis

  • Ice Cream
    Vanilla, Chocolate, Strawberry, Butter Pecan or Pistachio

  • Banana Sorbet

  • Low Fat Pear Frozen Yogurt

  • No Sugar Added Vanilla and Chocolate Ice Cream

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