ricardoh Posted April 19, 2005 #1 Share Posted April 19, 2005 Does one have to pay for caviar on SS.....??? Link to comment Share on other sites More sharing options...
meow! Posted April 19, 2005 #2 Share Posted April 19, 2005 Sevruga caviar is free for all. You can just order them at meals or even for room service. They are quite "liberal" about it. You'll have to pay for oesetra or beluga, however. Hope this helps. Link to comment Share on other sites More sharing options...
meow! Posted April 20, 2005 #3 Share Posted April 20, 2005 somehow, this posting gets doubly posted. Link to comment Share on other sites More sharing options...
meow! Posted April 25, 2005 #4 Share Posted April 25, 2005 By the way, just out of curiosity, does anybody know which kind of free foie gras they serve on Silversea ships, duck or goose? How do you distinguish between the two (for caviar, presumably you can tell from the size and the colour)? Thank you. Link to comment Share on other sites More sharing options...
simonv Posted April 25, 2005 #5 Share Posted April 25, 2005 I would hope it's goose. I wasn't aware that duck liver could be called foie gras. Link to comment Share on other sites More sharing options...
gr8twocruz Posted April 25, 2005 #6 Share Posted April 25, 2005 Foie gras de canard is duck and foie gras d'oie is goose. Link to comment Share on other sites More sharing options...
simonv Posted April 25, 2005 #7 Share Posted April 25, 2005 Live and learn. Thanks. Link to comment Share on other sites More sharing options...
JPR Posted April 27, 2005 #8 Share Posted April 27, 2005 Or there's the Jewish version, foie gras de poulet... Link to comment Share on other sites More sharing options...
simonv Posted April 28, 2005 #9 Share Posted April 28, 2005 With chopped eggs of course. Link to comment Share on other sites More sharing options...
uk1 Posted April 28, 2005 #10 Share Posted April 28, 2005 aves les Matzos. Link to comment Share on other sites More sharing options...
wripro Posted April 28, 2005 #11 Share Posted April 28, 2005 and a flute of manischewitz wine!!!! Link to comment Share on other sites More sharing options...
bldsld Posted April 28, 2005 #12 Share Posted April 28, 2005 Oh, yuck....I prefer my "chopped liver" (let's call it what it is!) with French champagne. :-) (I gave up the Manishewiitz when I left home, many years ago.) Denyse Link to comment Share on other sites More sharing options...
uk1 Posted April 28, 2005 #13 Share Posted April 28, 2005 ............. followed by kneidlach soup. Jeff Link to comment Share on other sites More sharing options...
bldsld Posted April 28, 2005 #14 Share Posted April 28, 2005 Yummy! (Precisely why this night is different from all other nights....). ;-) Denyse Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.