Nieuw Amsterdam - Dining after-hours

[Katie333]

I know this is probably a repeat question, but i did a search and didn't get the answer I wanted ...

 

What, if any, are the hours and availability of food after 10 or 11pm? Is it just room service (is room service even an option?). Are any outlets like the Lido, the outdoor grill etc operational?

[Krazy Kruizers]

After 10 PM

You have a choice of the Lido's Snack hour -- sometimes it is from 11 - Midnight -- sometimes it is from 10:30 - 11:30. This depends on the ship and itinerary. The daily Explorer program will list the time and what the theme is for the night -- Italian, Mexican, etc.

There is also room Service:

Available 24 hours:

 

Smoked Atlantic Salmon - pickled red onion, capers & cream cheese

 

Mesclun Garden Greens - tomato, cucumber, alfalfa sprouts & blue cheese crumbles

 

Triple Decker Club Sandwich - sliced turkey, ham, bacon, tomato & lettuce served on toasted bread of your choice

All American Hamburger - broiled 1/4 pound beef patty on a sesame bun with dill pickle & coleslaw - add cheddar or Swiss cheese

 

Open faced Omelet - ham & cheese or vegetables

 

Selection of assorted cheese with crackers

 

Apple tart with whipped cream

 

Chocolate cake with raspberry sauce

 

A plate of chocolate chip cookies with a glass of milk

 

Fruit salad - selected fruits in season

[Krazy Kruizers]

If you order around 9:30 PM -- you may get this service -- not guaranteed on all ships:

　

Available from 12 noon until 10 PM:

 

Appetizers & Soups:

Bay shrimp cocktail with cocktail sauce

Smoked Atlantic Salmon

French onion soup baked with Gruyere cheese

Soup of the day

Salads:

Mesclun Garden Greens

Chef salad - mixed greens, ham, salami, swiss cheese, turkey, hard boiled egg - choice of Italian or blue cheese dressing

Caesar salad - tossed with Caesar dressing, croutons & parmesan - add bay shrimp or grilled chicken breast

 

Sandwiches & Burgers:

All are served with a choice of potato salad or potato chips

 

Triple decker club sandwich

Broiled California chicken breast sandwich on multi=grain bread with avocado & honey mustard sauce

Grilled tuna melt - tuna salad & Swiss cheese on rye bread with pickle spears

Thai Vegetarian wrap - eggplant, bamboo shoots, bean sprouts & cilantro rolled with rice & green curry sauce in a tomato tortilla

Steak sandwich - sirloin steak on sourdough bread sauteed with onion & bell pepper

All American Hamburger

 

Entrees:

Seared salmon steak - dill-lime fusion, broccoli florets, carrot batonnet & country mashed potatoes

Penne Primavera - tossed in marinara sauce with Italian roasted vegetables - add grilled chicken breast

Pizza:

margarita (tomato sauce & cheese)

Pepperoni

Vegetarian (mushroom & bell pepper)

 

Desserts:

Apple tart

Chocolate cake

Creme caramel surrounded in berry compote

Fruit jello

fruit salad

Vanilla ice cream with chocolate sauce

Selection of assorted cheese with crackers

[Katie333]

Thanks so much KK! :)

 

Could I also ask what time breakfast starts? Lido and MDR.

[Typhoon1]

If you call before ten, give the steak sandwich a try.

 

I think it is one of the better room service offerings.

[Krazy Kruizers]

Thanks so much KK! :)

 

Could I also ask what time breakfast starts? Lido and MDR.

 

On port days the main dining room is open from 7:30 - 9 AM. On sea days the dining room is open from 8 - 9:30 AM.

The Lido:

Continental breakfast usually opens at 6 AM.

Main buffet line opens at 7 or 7:30 on port days. This can differ by itinerary and how early the tours will be starting.

On sea days the main buffet can open at 7:30 or 8 -- I have seen this vary by ship.

Breakfast ends at 10:30.

Cabin Service breakfast begins at 6 AM.

[Krazy Kruizers]

Cabin Breakfast Menu

Preferred Time Frame

6 AM - 6:30 AM; 7 AM - 7:30 AM; 8 AM - 8:30 AM; 8 AM - 8:30 AM; 9 AM - 9:30 AM; 9:30 AM - 10 AM

Juices

Grapefruit; Orange:; Cranberry; V-8; Prune, Tomato

Fresh Fruit

Half Grapefruit; Sliced Bananas; Diced Oranges; Mixed Fruit; Seasonal Melons; Stewed Prunes

Low Fat Yogurt

Plain; Fruit

Breads

English Muffin; White Toast; Wheat Toast; Rye Toast; Danish; Croissant; Blueberry Muffin; Bran Muffin; Bagel

Preserves

Assorted Jams; Marmalade; Honey; Butter; Margarine; Cream Cheese

Cereals

Corn Flakes; Special K; Mueslix; Raisin Bran; Granola; Fruit Loops; Frosted Flakes; Rice Krispies; Shredded Wheat

With: Milk; 2% Milk; Skim Milk

Eggs & Meats

Two Eggs: Scrambled or sunnyside up or over easy

Omelet: With Cheese or With Ham and Cheese

Eggbeaters: Scrambled or Omelet with Cheese or Omelet with Ham and Cheese

Meat: Ham or Sausage or Bacon

 

Beverages

Regular Coffee; Decaf Coffee; Tea; Hot Chocolate; Milk; 2% Milk; Skim Milk; Half & Half

 

If you can wait until the main dining room opens -- usually 7:30 on port days and 8 on sea days, you can write in anything you want like Eggs Benedict. Waffles, Chocolate croissants, etc.

[Krazy Kruizers]

Dining Room Breakfast Menu (Also in the Pinnacle for Deluxe Suite Passengers)

Something Simple:

Cold Cereals: Cornflakes - Cherrios - Special K - Raisin Bran - Shredded Wheat - Rice Krispies - Frosted Flakes - Fruit loops - Granola - All Bran - Bran Flakes -- served with your choice of milk -- add sliced banana on request.

Breakfast Parfait - layers of creamy Greek yogurt, fresh berries and granola

Hot Cereals: Old-Fashioned Oatmeal - Steel Cut Irish Oatmeal - Cream of Wheat - Creamy Grits -- served with sliced banana, raisins, brown sugar, maple syrup, milk, or half & half on request

Egg and Cheese Breakfast Sandwich - scrambles egg and Cheddar cheese served on a toasted English muffin. Add sausage patty, hickory smoked bacon or ham slice on request.

Bagel and Lox - a freshly toasted bagel served with slices of cold smoked salmon, cream cheese, sliced onion and capers.

Greenhouse Spa Selections:

Cottage Cheese and Fresh Fruit - a small bowl of creamy cottage cheese lightly dusted with cinnamon, served with your choice of sliced banana, strawberries, blueberries or diced melon.

Swiss-Style Muesli - a mixture of low fat yogurt, fresh fruit, milk, toasted hazel-nuts, oatmeal and honey.

Frittata Italiana - healthy without sacrificing flavor, egg whites combined with low-fat cream cheese, sun-dried tomatoes and fresh basil, then lightly baked and served with whole grain toast.

 

International Classics:

All American Breakfast - two jumbo eggs, cooked to order, served with hash browns, hickory smoked bacon or sausage and toast.

Eggs Benedict - toasted English muffins, layered with Canadian bacon, two poached eggs and hollandaise sauce.

Eggs Royal - toasted English muffins, smoked salmon and two poached eggs with creamy hollandaise sauce.

Eggs Florentine - toasted English muffins, topped with sauteed spinach and two poached eggs draped with hollandaise sauce.

Corned Beef Hash and Eggs - home-made corned beef hash topped with two eggs cooked to order and served with a side of toast.

Kippered Herring - served with two scrambled eggs and smothered onions.

Dutch Breakfast - the Uitmijter, a classic open-faced sandwich with thick white bread, sliced ham, Gouda, and two eggs sunny side up.

Japanese Breakfast - hot miso soup, steamed white rice, tamagoyaki and boiled salmon served with a cup of hot green tea.

The Full English Breakfast - two jumbo eggs scrambled, English banger sausage, English back bacon, baked beans, hash browns and a grilled half tomato.

Scandinavian Breakfast - smoked salmon and pickled herring, served with hard-boiled egg and slices of dark rye bread.

Three Egg Omelets:

All omelets are served with hash browns and toast. Egg whites or egg substitute available on request.

Denver Omelet - green bell pepper, onion, ham and a mixture of Cheddar, Monterey Jack and Swiss cheese.

Garden Vegetable Omelet - tender asparagus, sauteed spinach, diced tomato and sliced button mushrooms with creamy goat cheese.

Southwest Omelet - diced sweet roasted bell peppers, tomato, green onion, and Monterey Jack cheese, topped with avocado, sour cream and fresh salsa.

My Choice Omelet - build your own omelet with any of the following: ham, bacon, sausage, smoked salmon, mushrooms, bell pepper, onion, asparagus, Cheddar, Jack, Swiss, goat or Gruyere cheese.

Hot Off the Griddle:

Belgium Waffle - thick, crisp Belgium waffle topped with your choice of warm strawberries, apple-cinnamon or plum compote.

 

Cinnamon-Sugar French Toast - thick slices of egg bread French toast, dusted with cinnamon-sugar. Served with whipped butter and hot maple syrup.

Stack of Pancakes - three fluffy pancakes stacked high. your choice of buttermilk, banana or blueberry. Served with whipped butter and hot maple syrup.

From the Bakery: toast - English Muffin - Bagel - Roll

Baked Fresh Daily: Butter Croissant - Chocolate Croissant - Raisin Bun - Cheese Danish - Fruit Danish - Danish of the Day - Blueberry Muffin - Muffin of the Day - Coffee Cake. Served with butter, margarine, jam, jelly honey, Nutella or cream cheese on request.

 

Fresh baked sugar-free pastries upon request.

On the Side:

 

Hickory Smoked Bacon - English Bangers - Pork Sausage Links or Patty - Carved Honey Glazed Ham - Corned Beef Hash - Turkey Bacon - Turkey Sausage links - Morningstar Farms Vegi Links - Hash Browns.

Fruits and Yogurts: Fresh Fruit Plate - Half Grapefruit - Sliced Banana - Stewed Prunes, Apricots or Kadota Figs - Assorted Yogurts

 

Beverages: Coffee - Tea - Decaffeinated Coffee and Tea - Whole, Low Fat and Skim Milk - Chocolate Milk - Fresh Squeezed Orange Juice - Apple Juice - Cranberry Juice - Grapefruit juice - Grape Juice - Pineapple Juice - Prune Juice - Tomato Juice - V-8