Emdee Posted October 13, 2013 #101 Share Posted October 13, 2013 That's funny about the creme brulee. On the original PG (circa 2000 and 2003, for example), this dish was only available on one particular menu, for one night. In those days I never would have thought to special order it. Just as well. What I remember most in desserts, aside from this, was a chocolate concoction named "The Bounty". Shaped like a ship. In 2008 it was no more. Anybody else remember it? Wendy,I remember this one! The first time we were on board my DD thought the desserts were too beautiful to eat. Since the crime brûlée is with Tahitian vanilla I think it should be a signature dish! Link to comment Share on other sites More sharing options...
Tikiintahiti Posted October 13, 2013 #102 Share Posted October 13, 2013 I agree .......... Tahitian vanilla and it's a French desert ........ can you get more French Polynesian signature dish indeed Link to comment Share on other sites More sharing options...
Emdee Posted October 14, 2013 #103 Share Posted October 14, 2013 Wendy,I remember this one!The first time we were on board my DD thought the desserts were too beautiful to eat. Since the crime brûlée is with Tahitian vanilla I think it should be a signature dish! Ok should have said creme.....not crime ...it's this ipad.... Link to comment Share on other sites More sharing options...
Tikiintahiti Posted October 14, 2013 #104 Share Posted October 14, 2013 Emdee, it goes with the subject just fine. It's a crime not to have crème brulee available every night on board. Link to comment Share on other sites More sharing options...
twin123185 Posted October 14, 2013 #105 Share Posted October 14, 2013 Emdee, it goes with the subject just fine. It's a crime not to have crème brulee available every night on board. Agreed - last year no problem - this year - problem. Did not want to push it since everything else was so f....ing great! Link to comment Share on other sites More sharing options...
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