Winemaker's dinner

[scubacruiserx2]

Our Winemaker's Dinner on the Regal

 

 

 

The menu holder was made of wood and shaped like a barrel

 

 

 

 

The amuse bouche was a tuna tartare

 

 

 

There is teaching session between courses about the food and wine served with it .

 

 

 

A velvet bean soup with chorizo , langoustine and calvados (apple brandy )

 

 

 

 

The cheese stuffed Gnocchi is the best Gnocchi that we've ever had

 

 

 

The steak was excellent

 

 

 

And cooked the way that I like it , but I don't care for the goose liver on top of it ! 😛

 

 

 

 

Dessert was nice and all of the wine had kicked in , making for an enjoyable experience .

 

 

 

It's like a mini version of the Chef's Table - at half the price . 🙂 😄

 

 

[XBGuy]

It looks like that was a terrific experience, SCx2.