njhorseman Posted October 1, 2019 #51 Share Posted October 1, 2019 1 hour ago, Starry Eyes said: On other lines where smoked salmon is available on the buffet, one does sometimes see people taking ridiculous amounts or making a mess of the serving tray. Seeing that, I can understand why NCL might move the item to MDR where there is apt to be far less wastage...and fewer people partaking. Thank you for that rational, intelligent observation and comment. Link to comment Share on other sites More sharing options...
Rare Suite Heart Posted October 1, 2019 #52 Share Posted October 1, 2019 You say potato, I say po-tah-to, but when you say "lox," do you really mean smoked salmon? In a nutshell: Smoked salmon is cured or brined, then smoked. Lox is cured, but not smoked. For more than you'd ever want/need to know about this topic 😋: https://www.epicurious.com/ingredients/difference-between-lox-and-smoked-salmon-gravlax-kippered-salmon-recipes-article 1 Link to comment Share on other sites More sharing options...
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