QV - Comparison of menus: Lido, Britannia and Grills

[Victoria2]

13 minutes ago, Austcruiser84 said:

The curse of choice 🙂 I don’t think I’d ever have to resort to the room service menu (which I noticed in Sept was a lot leaner than pre-pandemic). I have yet to had a bad meal on a Cunard ship. I’m sure I’ll enjoy whatever is served up. Curious also to try the new specialty restaurants on QA. 

Not sure if the room service menus are the same throughout the ship. but we find it more than sufficient for an occasional lunch. Then again, if in QG, you can order what you want as long as you give sufficient notice, eg a decent lunch salad of your own fixings with own choice of protein ordered with the Butler at breakfast time. 🙂

[D&N]

The current sample Britannia Club A La Carte menu provided on the website contains the list below.

In June 2022 there was a duck dish, along with the lamb and the sole. We both had one of each over the two weeks when there was nothing on the main menu that inspired us. There were other mains but can't remember what they were. We had the Flambé Du Jour several times; Suzette (twice?), Cherries and Pineapples.

Most of the mains had to be ordered at lunchtime. That isn't stated on the current sample.

 

Entrées.
Grilled Sirloin Steak; Beurre Maitre d’Hotel, hand cut fries, grilled tomato and chestnut mushrooms

Classic Coquille Sant-Jacques; Glazed scallops, Gruyere gratin and potato purée

Roast Rack of Dorset Lamb; Dauphinoise potatoes and thyme jus

Whole Grilled Lemon Sole Meunière; Parsley potatoes and braised orange fennel

Side Dishes.
Steamed vegetables of the day, roasted vegetables with thyme and lemon, French fries, dauphinoise potatoes, buttered new potatoes and creamed potatoes

Desserts.
Peanut Butter Semifreddo, Chocolate Brownie and Banana Ganache Hot fudge sauce

Flambé Du Jour; Daily tableside theatre from our dessert trolley

[Pushpit]

The Princess Grill À la carte entrées are

 

- Grilled fillet and braised shin of 28 day aged USDA prime beef

 

- Fillet of wild Atlantic Turbot

 

- Wild Mushroom Ravioli

 

- Roast Chicken

(Black truffle gnocchi, butternut purée, salted pistachios, stuffed morels, and asparagus).

 

- Chateaubriand of Beef for two

 

- Roast duck à l'orange for two

 

- Roast rack of Dorset Lamb for two.