I am disappointed that Seabourn did away with the Grill by TK, but after our last experience there, I noticed it had slipped dramatically.
I can get steakhouse quality at home, but I have to cheat a bit to accomplish it. I sous vide the steak first for at least one hour at 130 degrees F, then finish off searing in a cast iron skillet 30-45 second on each side while basting with butter. Rest 5 minutes and serve. Now I'm hungry!!! 🤪