Pre-Cruise Dinner In The French Quarter

We will be in NOLA the Friday evening before we sail on the Serenade. We're staying at the Four Points Sheraton at Bourbon and Toulouse. We've narrowed our choices down to Pat O'Brians (half block away), Antoine's, and Broussards, all within walking distance. Anyone have experience with any of these restaurants, or have an opinion/suggestion? Probably have to make a decision in a day or two so we can book a reservation. Thanks in advance for your thoughts...

Without hesitation I say Broussard's of those three.

We go to Red Fish which is located at 115 Bourbon St.. It is next to the Crown Plaza Hotel. For the food and service compared to the price it is unbeatable.

Im from Florida and am seafood snobbish, and RedFish probably has some of the best seafood I have ever had.

I second Red Fish Grill if you are open to a different option. We were in New Orleans for a week in November and ate there three times. Their BBQ oysters were so good!

My vote would go for Antoine's. It's a classic New Orleans restaurant and definitely worth the experience. My favorite restaurant in the French Quarter is Galatoire's, but Antoine's is a close second.

It depends on what you are looking for.

Antoine's, Broussard's and Galatoire's are all world class 4 star restaurants with Galatoire's being in the $70 range and Antoine's and Broussard's being in the $50 range and all quite dressy.

Red Fish Grill is a 3 star casual restaurant in the $30 range but very good.

Pat O'Brien's is very casual in the $20 range and is best known for their bars with their world famous Hurricane drink with a Margaritaville atmosphere.

Thanks to everyone for your replies. I finally decided on The Court Of Two Sisters, which is only a block away. Requested courtyard seating, so I hope it won't be raining that night :)