WarumistdieBananekrumm Posted March 28, 2016 #1 Share Posted March 28, 2016 HOW TO MAKE A REAL APFELSTRUDEL , which every cruise line - I sailed on so far (7/50) - failed to accomplish...:rolleyes: though some do have Austrian/German Chefs managing the kitchen .:o.... i.e. most recent: RCCL Navigator sailed B2B Feb.06.2016 :( :D[ Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted March 31, 2016 #2 Share Posted March 31, 2016 (edited) Drool! And that pathetic little dessert they call Pavlova isn't Pavlova. It's just a dry meringue nest with a dab of cream. :eek: Real pavlova has a marshmallowy interior with a meringue crust, and should be covered with lashings of unsweetened cream, and topped with a decent amount of tangy fruit to counteract the sweetness and creaminess. Edited March 31, 2016 by OzKiwiJJ Link to comment Share on other sites More sharing options...
Rare Keith1010 Posted March 31, 2016 #3 Share Posted March 31, 2016 I've never had this. Keith Link to comment Share on other sites More sharing options...
joeyancho Posted April 1, 2016 #4 Share Posted April 1, 2016 They don't have the time. Link to comment Share on other sites More sharing options...
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