Local Flavors

Ok

I'm an aussie a few generations in

Vegemite is blerrccccccch:eek:

Even spread thinly it tastes like salt on toast to me…

each to his own

Ok

 

I'm an aussie a few generations in

 

 

Vegemite is blerrccccccch:eek:

 

Even spread thinly it tastes like salt on toast to me…

 

each to his own

Marmite is sooooo much nicer than Vegemite 😄

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Ahh Vegemite, first you need crunchy HOT toast, then you slather on butter thickly, then a coating of Vegemite (thickness depends on your tolerance and whether you grew up with it). Then the butter melts into the toast and the black vegemite swims around in the yellow butter like Axel Grease. Absolute heaven :D When you have been feeling a bit off colour, Aussies will always say "I just feel like a piece of toast and Vegemite". Comfort food.

Bliss -- that's how I have marmite.

Where is Harry's for meat pies?

Bliss -- that's how I have marmite.

Where is Harry's for meat pies?

There are a few Harry's [Harry's Cafe de wheels]. Wollomolloo, Bondi, CBD [just off George Street in Haymarket], Parramatta and Newcastle are the ones that spring to mind

Marmite is sooooo much nicer than Vegemite 😄

 

 

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Of course it is!:)

Marmite is sooooo much nicer than Vegemite 😄

 

 

Sent from my iPad using Tapatalk HD

Of course it is!:)

:eek:

Ok

 

I'm an aussie a few generations in

 

 

Vegemite is blerrccccccch:eek:

 

Even spread thinly it tastes like salt on toast to me…

 

each to his own

I eat it about 3 times a year, DD eats it 1/2" thick almost every day.