Homosassa

The horrific reviews are from cruisers who don't understand that they are sailing on an international cruise line (roots in Italy) that serves an international clientele and not sailing on Carnival, NCL or RCCL. We cruise Celebrity (also Princess, HAL, and Viking Ocean) and greatly enjoy MSC. I especially enjoy the food in the MDR as it is Italian (Italian American) cuisine as well as food that is like one would find in Europe, Asia, and South American. It is unfortunate that MSC has decided to gear some of the food offerings in the MDR to the food tastes of some US cruisers.

I was using the correct term of "primo" as used in Italian culture to describe the first ("primo") course of pasta. It is small in size and usually does not contain fish or meat. This information is included in case someone is ever told that a particular pasta course is not available as a "primo." The "primo" comes after other courses such as the antipasto. You are correct that MSC has dumbed down their menus (as have many cruise lines) to lump all the various courses that come before the main entree in the category of "starters." However, for those who may wish to have the pasta as a "starter," if one tells the waiter that one wants the pasta as a "primo," he will know what you are ordering.

The confusion is among those who do not understand the difference between the dinner size pasta portion and the availability of almost any pasta dish as a "primo." The "primo" is small and usually doesn't contain meat or seafood which means depending on the dish, may not be available as a "primo" course. When I have ordered the pasta as a "primo," it was a much smaller portion than an entree.

Read the prohibited (do not bring) lists available on cruise line websites. You will find it. (Carnival is an example). Several reasons for the prohibition - limited public deck space and an obstacle for others on the deck; the health hazard of dumping contaminated water in deck showers stalls, drains or the gutters (including the flooding of deck gutters off private balconies causing overflow on balconies below and next to the dump site).

Many cruise lines now have any type of blow up pool (including small bath tub size) on the prohibited list. Check with MSC before bringing one.

My husband is lactose intolerant. He has never had a problem on any cruise line because he knows what foods contains lactose and avoids them. If he wants to "cheat," he uses Lactaid and limits his intake. By the way, cream contains a minimal amount of lactose and can be used instead of milk. Cream is available in both the buffet and other dining venues.

This is an assumption and perhaps a reflection of a personal philosophy. There is another well know cliche about what happens when one assumes....

Our responses are very real and, thanks to the explanations you have received, ignorance can no longer be an excuse. May whatever the appropriate consequences of any decisions that are made occur, whether they are apparent or not.

Karma can be wanton (paraphrased to meet board guidelines). One can put one's little one who is completely potty trained in the water and have a problem when there are others that are breaking the rule with swim diapers or whose parent is especially slick and just skipped the diaper completely. A little one with diarrhea (and maybe fever and vomiting) as a result of swallowing contaminated water will certainly add to the pleasure of the cruise.

There is a difference between recommendations (ie.,; dress codes)) and rules put in place to protect the health and welfare of everyone on board. The restriction of no diapers in the children's area will vary from ship to ship based on the design of the baby area. Some pools are specifically designed to control the contamination of a leaky diaper; most are not. The decision of whether to follow the rule that is in place to protect everyone or not follow it is a personal one and reflects upon one's personal viewpoint of their place in the universe...

If it is true, it appears it may be a recently implemented restriction across the cruise line industry. I have seen recent post regarding the same issue on MSC, RCCL, Celebrity, and other Carnival brands.

The ship was chartered as a salsa cruise after he booked. Notification was sent out and options for rebooking and refunds given. He refused all options and insisted on a cabin. He was given one as shown above (still wasn't happy). All the information was slowly offered in posts over several threads, including information offered by others on the same sailing. By the way, how often does a cruise line get pushed to the point that a passenger is threatened with detention from law enforcement if they attempt to board the ship? I am sure the moderator will remove my posts and his.

Cringe worthy advice. Four hours at room temperature is the limit at which food should be thrown out. A half hour should safely bring the meat to room temperature.

We have never had any problems with our MSC bookings. The problems seem to occur when someone attempts to change the reservation and not being aware of the change and cancellation policy of MSC. And be aware of the story about being downgraded from Yacht Club. There is way more to the story and MSC was not at fault. Instead it was a passenger who did not want to follow instructions when the ship was chartered.

Read the MSC policy that you posted. You lose the deposit. No refund. Whether is just $199 or $597 depends on the MSC policy on when changes are considered are cancellation. You need to look at the terms and conditions for your specific booking.