We did Eden and Fine Cut on our recent cruise on Ascent. Although expensive (I believe, $80 pp (20% discount first night)), we really enjoyed Eden. Service, ambiance and food were excellent.
We were disappointed in Fine Cut ($65 pp, I think). I ordered a Tomahawk ribeye medium-rare. The steak came out medium-medium well (less than 1" thick). Was replaced with rare -. I didn't want to send back again, so I just ate around the most raw parts. DH's bone-in filet was tasty but unevenly cooked. Decor was great, service okay - not worth the money in our opinion.