The result was the same whether it was a local or state reg: NO alcohol was permitted to be served on the Octantis while we were docked in Detroit on September 28th. I sat in the Explorers Lounge for sail-away listening to the bartender and beverage manager apologize repeatedly and assure incredulous guests alcohol could be served just as soon as the ship left the dock. Wade through early Octantis GL itinerary reviews here on Cruise Critic, and you will find a couple in April that mention, "Much to everyone's surprise, we hit a couple of serving restricted areas for libations" and "Also, there were bar and drinks restrictions when we were in port that were not expected. They made up for it by providing 2 bottles of wine for every room, but I was not able to get the wine I really wanted to drink.” [LOL, that last comment about leaving bottles of wine in each room did not apply to our cruise]
It's smart to question what we read on social media as people tend to post from an emotional in-the-moment point of view. I did, however, go to the source (sort of) and emailed Tellus to ask if it was true there were alcohol restrictions in some ports as nothing was ever mentioned in any of their contractual fine print with no reduction in the cost of the silver spirits package. I received a phone call from a Tellus representative confirming, yes, sorry, Viking has to adhere to local regs at some ports.
I recognize the travel experience is different from what we experienced pre-pandemic. After this recent trip, I am skeptical that any cruise line can live up their advertising. I find no fault with the short-staffed, hard-working crew on board. I fault the corporate entity that is not honest in communicating known challenges ahead of time and how they will handle it. I took three very different international trips this year, so I can't help but compare how each set expectations they met or failed.