So far we have taken 15 of the Culinary Classes. Some are better than others as well as some instructors are also better than others.
I did not enjoy just one "Farmstand Fabulous" - it did not include what I had hoped. I wanted a class in cooking what we would find at a farmstand. It was not that.
I do wish they would include a more detailed description on their website for each class instead of being so general. For example "Turn up the Heat" was about cooking with meat, I thought it would be about spices.
I have learned to not have a reservation at a specialty restaurant on the evening of my 4:00 cooking class.