BklynBoy8

I'm a stick in the mud, PB w Grapes.. I also enjoy Natural PB w wine enhanced jellies or jam. A different type of taste by interesting.

As said, I saw it being made for a child on a Cunard ship. It made child and parents happy.

I agree a better ham could do the trick. Never tried the EB with Smoked Salmon. Maybe someday.

My favorite too

I remember seeing with special request on the QE2 for children

I know there is a Chicago one - Deep Dish.

The Pizza that is in a short round pan is also called Chicago Pizza which is also eaten with a knife and fork. Sort of a Tall version of what we call in Brooklyn Foccasio. We love eating it with like a well made Salad. Since we have been to Boston so many times but never went, we heard your North part had many interesting Italian shops and food locations. I read that in the board over here from others. I must be to loyal to the Brooklynite in me with Italian joints in the Big Apple. First is the Foccasio and the other is Traditional Personal Pizza

CGT, If you don't mind. Traditional Pizzas like Margherita are made directly on to the Oven Stone. The Round pan is only used when taking it out of the oven and cut for sale. It is not used in baking the pie. The square heavy black square pans - pies are the traditional Sicilian Thick Crust which is baked twice. First the dough baked for the crust and than sauce and Mozza to finish the final part for the Pie. Some Pizzarie's will make several crusts to keep on hand early in the day. Bakeries traditional only make Sicilian pies and Pizzeria's make both. The traditional pizzeria's shy on using the baking screen since it it may create too burnt crust. When I use to go to school as a child, it was a treat to get the Sicilian piece as we called it for Lunch Break.

I can't believe that number of Toppings I see on Pizza while shopping or in neighborhood joint. Sausage, Wild Mushroom, Roasted Garlic, Onion, Pineapple ?, etc..... Have You Seen Something Unusual on Your Favorite Ship... Our's is Basic Cheese Pizza with Fresh Basil Leaves on top. Margherita.... Traditional White Pizza......somethings with Pesto Porcini Mushroom Pizza on White Pie A Proper Made Cheese Pizza w Meatballs crumbled In the Summer.......Spring Artisan Salad Pizza w Balsamic Vinegar Sauce.... What's your...

Enjoying all the Subjects we are Covering in Foodies. Interesting all the talk about food, wine, cocktail and etc... I know when wandering thru our recent liquor store I enjoy selecting our favorite wines from our favorite companies. Came upon me to see what Wine Makers and Vineyards are the Favorites of our Cruise Critics here. Brotherhood Winery, Washingtonville, New York Christian Brothers located in California Woodbridge Robert Mondavi Hess Collection Beringer Francis Ford Coppola To name a few.....