I apologize if I gave the impression that those foods are anywhere near my regular diet! I have each maybe twice a year - at home cause it's too expensive in restaurants. In no way is most of the food we eat while traveling high falutin'. Squid cooked street side in Bangkok. An amazing soup in Vietnam. A fantastic - mostly pork so avert your eyes 🙂 - Saturday lunch dish in Rio. that was all manner of the non-prime parts of the pig with beans, rice, okra , salad and more.
And speaking of PBJ, of which I'm not a huge fan, my husband says I make THE best egg salad in the whole world. And the main reasons I want to get back home is #1 to see Hairy Red Dog and a strong #2 is to cook. I LOVE to cook.
So again, my apologies.